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Original Articles

APPLICATION OF DIFFERENT PREPARATION TECHNIQUES FOR EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM LEMON BALM (MELISSA OFFICINALIS) BEFORE HPLC ANALYSIS

Pages 3017-3032 | Received 20 May 2002, Accepted 30 May 2002, Published online: 06 Feb 2007

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Nathana L. Cristofoli, Carlos Alexandre R. Lima, Maria Margarida C. Vieira, Kátia S. Andrade & Sandra R. S. Ferreira. (2019) Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) extracts. Separation Science and Technology 54:4, pages 580-590.
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Francisco Cunha, Saulo R. Tintino, Fernando Figueredo, Luiz Barros, Antonia E. Duarte, Maria Celeste Vega Gomez, Cathia Cecilia Coronel, Mírian Rolón, Nadghia Leite, Celestina E. Sobral-Souza, S. V. Brito, Emily Pansera Waczuc, Aline Augusti Boligon, Margareth Athayde, Jean Paul Kamdem, Henrique Douglas Melo Coutinho & Jéferson Franco. (2016) HPLC-DAD phenolic profile, cytotoxic and anti-kinetoplastidae activity of Melissa officinalis. Pharmaceutical Biology 54:9, pages 1664-1670.
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C.M. Ajila, S.K. Brar, M. Verma, R.D. Tyagi, S. Godbout & J.R. Valéro. (2011) Extraction and Analysis of Polyphenols: Recent trends. Critical Reviews in Biotechnology 31:3, pages 227-249.
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Lubomir Boyadzhiev & Valentina Dimitrova. (2006) Extraction and Liquid Membrane Preconcentration of Rosmarinic Acid from Lemon Balm (Melissa Officinalis L.). Separation Science and Technology 41:5, pages 877-886.
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Alica Ziaková & Eva Brandšteterová. (2003) Validation of HPLC Determination of Phenolic Acids Present in Some Family Plants. Journal of Liquid Chromatography & Related Technologies 26:3, pages 443-453.
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Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, Claudia Vergara, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca, Marcos Flores, Pamela Toledo-Merma, Sylvia Alcázar-Alay & Manuela Gallón-Bedoya. (2023) New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. Molecules 28:11, pages 4421.
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Z. A. Temerdashev, E. A. Vinitskaya, V. V. Milevskaya & M. A. Statkus. (2021) Preconcentration of Phenolic Compounds on Carbon Sorbents and Their Chromatographic Determination in Aqueous Extracts of Medicinal Plants. Journal of Analytical Chemistry 76:3, pages 296-305.
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Azam Chahardoli, Fereshteh Jalilian, Zahra Memariani, Mohammad Hosein Farzaei & Yalda Shokoohinia. 2020. Recent Advances in Natural Products Analysis. Recent Advances in Natural Products Analysis 767 823 .
Victor N. Bekhterev & Valentina I. Malyarovskaya. (2019) Rapid HPLC method for scopoletine determination in Weigela leaves based on one-step sample preparation by extractive freezing-out. Mendeleev Communications 29:5, pages 592-594.
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Rocío Mateos, Soledad Vera, Ana María Díez-Pascual & María Paz San Andrés. (2017) Graphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices. Journal of Food Composition and Analysis 62, pages 223-230.
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Arianna Binello, Giancarlo Cravotto, Luisa Boffa, Livio Stevanato, Maria Bellumori, Marzia Innocenti & Nadia Mulinacci. (2017) Efficient and selective green extraction of polyphenols from lemon balm. Comptes Rendus Chimie 20:9-10, pages 921-926.
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Ênio R.M. Santos, Humberto N.M. Oliveira, Eduardo J. Oliveira, Saulo H.G. Azevedo, Anderson A. Jesus, Aldo M. Medeiros, Claudio Dariva & Elisa M.B.D. Sousa. (2017) Supercritical fluid extraction of Rumex Acetosa L. roots: Yield, composition, kinetics, bioactive evaluation and comparison with conventional techniques. The Journal of Supercritical Fluids 122, pages 1-9.
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Auréa Andrade-Eiroa, Moisés Canle, Valérie Leroy-Cancellieri & Víctor Cerdà. (2016) Solid-phase extraction of organic compounds: A critical review. part ii. TrAC Trends in Analytical Chemistry 80, pages 655-667.
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Aleksandra Bogdanovic, Vanja Tadic, Ivana Arsic, Stoja Milovanovic, Slobodan Petrovic & Dejan Skala. (2016) Supercritical and high pressure subcritical fluid extraction from Lemon balm ( Melissa officinalis L., Lamiaceae). The Journal of Supercritical Fluids 107, pages 234-242.
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Mustapha Sadiki & Nathalie Martin. (2012) Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup. Food Analytical Methods 6:3, pages 737-744.
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T.L. Miron, M. Herrero & E. Ibáñez. (2013) Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction. Journal of Chromatography A 1288, pages 1-9.
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Jha Prajna, Jindal Richa & Chakraborty Dipjyoti. (2013) HPLC Quantification of Phenolic Acids from Vetiveria zizanioides (L.) Nash and Its Antioxidant and Antimicrobial Activity . Journal of Pharmaceutics 2013, pages 1-6.
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Winny Routray & Valérie Orsat. 2013. Natural Products. Natural Products 2013 2045 .
Arwa Mustafa & Charlotta Turner. (2011) Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. Analytica Chimica Acta 703:1, pages 8-18.
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Helena Sovová & Roumiana P. Stateva. (2011) Supercritical fluid extraction from vegetable materials. Reviews in Chemical Engineering 27:3-4.
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Bruno Burlando, Luisella Verotta, Laura Cornara & Elisa Bottini-Massa. 2010. Herbal Principles in Cosmetics. Herbal Principles in Cosmetics 41 372 .
Maarit Kivilompolo & Tuulia Hyötyläinen. (2009) On-line coupled dynamic sonication-assisted extraction–liquid chromatography for the determination of phenolic acids in Lamiaceae herbs. Journal of Chromatography A 1216:6, pages 892-896.
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Keyvan Dastmalchi, H.J. Damien Dorman, Päivi P. Oinonen, Yusrida Darwis, Into Laakso & Raimo Hiltunen. (2008) Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract. LWT - Food Science and Technology 41:3, pages 391-400.
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Y. Kan, A. Gökbulut, M. Kartal, B. Konuklugil & G. Yılmaz. (2007) Development and Validation of a LC Method for the Analysis of Phenolic Acids in Turkish Salvia Species. Chromatographia 66:S1, pages 147-152.
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N. Fontanals, R.M. Marcé & F. Borrull. (2007) New materials in sorptive extraction techniques for polar compounds. Journal of Chromatography A 1152:1-2, pages 14-31.
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Beatriz Díaz-Reinoso, Andrés Moure, Herminia Domínguez & Juan Carlos Parajó. (2006) Supercritical CO 2 Extraction and Purification of Compounds with Antioxidant Activity . Journal of Agricultural and Food Chemistry 54:7, pages 2441-2469.
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Qunlin Zhang, Hua Cui, Aung Myint, Mei Lian & Lijuan Liu. (2005) Sensitive determination of phenolic compounds using high-performance liquid chromatography with cerium(IV)-rhodamine 6G-phenolic compound chemiluminescence detection. Journal of Chromatography A 1095:1-2, pages 94-101.
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D. Grigonis, P.R. Venskutonis, B. Sivik, M. Sandahl & C.S. Eskilsson. (2005) Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloë odorata). The Journal of Supercritical Fluids 33:3, pages 223-233.
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Dagmar Štěrbová, David Matějı́ček, Jiřı́ Vlček & Vlastimil Kubáň. (2004) Combined microwave-assisted isolation and solid-phase purification procedures prior to the chromatographic determination of phenolic compounds in plant materials. Analytica Chimica Acta 513:2, pages 435-444.
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G. Karasová, E. Branšteterová & M. Lachová. (2003) Matrix solid phase dispersion as an effective preparation method for food samples and plants before HPLC analysis - a riview. Czech Journal of Food Sciences 21:6, pages 219-234.
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