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Journal of Liquid Chromatography & Related Technologies Volume 26, 2003 - Issue 3
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Original Articles

Validation of HPLC Determination of Phenolic Acids Present in Some Lamiaceae Family Plants

Alica Ziaková Department of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak Technical University, Radlinskeho 9, 812 37, Bratislava, Slovakia
&
Eva Brandšteterová Department of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak Technical University, Radlinskeho 9, 812 37, Bratislava, SlovakiaCorrespondence[email protected]
Pages 443-453 | Received 27 Aug 2002, Accepted 24 Sep 2002, Published online: 24 Jun 2011

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Francisco Cunha, Saulo R. Tintino, Fernando Figueredo, Luiz Barros, Antonia E. Duarte, Maria Celeste Vega Gomez, Cathia Cecilia Coronel, Mírian Rolón, Nadghia Leite, Celestina E. Sobral-Souza, S. V. Brito, Emily Pansera Waczuc, Aline Augusti Boligon, Margareth Athayde, Jean Paul Kamdem, Henrique Douglas Melo Coutinho & Jéferson Franco. (2016) HPLC-DAD phenolic profile, cytotoxic and anti-kinetoplastidae activity of Melissa officinalis. Pharmaceutical Biology 54:9, pages 1664-1670.
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Raimondas Benetis, Jolita Radušienė, Valdas Jakštas, Valdimaras Janulis & Faustas Malinauskas. (2008) Development of an RP‐HPLC Method for the Analysis of Phenolic Compounds in Achillea millefolium L.. Journal of Liquid Chromatography & Related Technologies 31:4, pages 596-610.
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Gordana S. Ćetković, Anamarija I. Mandić, Jasna M. Čanadanović‐Brunet, Sonja M. Djilas & Vesna T. Tumbas. (2007) HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts. Journal of Liquid Chromatography & Related Technologies 30:2, pages 293-306.
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Gabriela Karasová & Jozef Lehotay. (2005) Chromatographic Determination of Derivatives of p‐Hydroxybenzoic Acid in Melissa officinalis by HPLC. Journal of Liquid Chromatography & Related Technologies 28:15, pages 2421-2431.
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Mauricio M. Dantus & Margaret L. Wells. (2004) Regulatory Issues in Chromatographic Analysis in the Pharmaceutical Industry. Journal of Liquid Chromatography & Related Technologies 27:7-9, pages 1413-1442.
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Yusuf KARAGÖZOĞLU, Naci Ömer ALAYUNT & Akif Evren PARLAK. (2023) Total secondary metabolites and heavy metal profile of some medicinal plants frequently consumed as winter tea. International Journal of Agriculture Environment and Food Sciences 7:2, pages 335-344.
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Canan ULGEN, Arzu YILDIRIM & Arzu TURKER. (2023) Melissa officinalis: Antibacterial and antioxidant potential, phenolic profile and enzyme activities (PAL, SOD and CAT)Melissa officinalis: Antibakteriyel ve antioksidan potansiyeli, fenolik profili ve enzim aktiviteleri (PAL, SOD ve CAT). Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.
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Fahima Abdellatif, Samir Begaa, Mohammed Messaoudi, Adel Benarfa, Hamza Ouakouak, Aicha Hassani, Barbara Sawicka & Jesus Simal Gandara. (2022) HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts. Food Analytical Methods 16:1, pages 45-54.
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Eric Lesellier, Thibault Lefebvre & Emilie Destandau. (2021) Recent developments for the analysis and the extraction of bioactive compounds from Rosmarinus officinalis and medicinal plants of the Lamiaceae family. TrAC Trends in Analytical Chemistry 135, pages 116158.
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Shirin Yousefian, Tahmineh Lohrasebi, Mohsen Farhadpour & Kamahldin Haghbeen. (2020) Effect of methyl jasmonate on phenolic acids accumulation and the expression profile of their biosynthesis-related genes in Mentha spicata hairy root cultures. Plant Cell, Tissue and Organ Culture (PCTOC) 142:2, pages 285-297.
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Rosa M. González-González, Lina Barragán-Mendoza, Ana L. Peraza-Campos, Roberto Muñiz-Valencia, Silvia G. Ceballos-Magaña & Hortensia Parra-Delgado. (2019) Validation of an HPLC-DAD method for the determination of plant phenolics. Revista Brasileira de Farmacognosia 29:5, pages 689-693.
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Beatrix Sik, Viktória Kapcsándi, Rita Székelyhidi, Erika L. Hanczné & Zsolt Ajtony. (2019) Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family . Natural Product Communications 14:7, pages 1934578X1986421.
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Emilia Gligorić, Ružica Igić, Ljiljana Suvajdžić & Nevena Grujić-Letić. (2019) Species of the Genus Salix L.: Biochemical Screening and Molecular Docking Approach to Potential Acetylcholinesterase Inhibitors. Applied Sciences 9:9, pages 1842.
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Shabnam Najafi AsliPashaki & Mohammad Reza Hadjmohammadi. (2019) Air assisted - vesicle based microextraction (AAVME) as a fast and green method for the extraction and determination of phenolic compounds in M. officinalis L samples. Talanta 195, pages 807-814.
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Maxime M. Boneza & Emily D. Niemeyer. (2018) Cultivar affects the phenolic composition and antioxidant properties of commercially available lemon balm ( Melissa officinalis L.) varieties. Industrial Crops and Products 112, pages 783-789.
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Nebojša Kladar, Jasminka Mrđanović, Goran Anačkov, Slavica Šolajić, Neda Gavarić, Branislava Srđenović & Biljana Božin. (2017) Hypericum perforatum : Synthesis of Active Principles during Flowering and Fruitification—Novel Aspects of Biological Potential . Evidence-Based Complementary and Alternative Medicine 2017, pages 1-11.
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Milica M. Rat, Neda S. Gavaric, Nebojsa V. Kladar, Andrijana M. Andric, Goran T. Anackov & Biljana N. Bozin. (2016) The Phenolics of the Ornithogalum umbellatum L. (Hyacinthaceae): Phytochemical and Ecological Characterization . Chemistry & Biodiversity 13:11, pages 1551-1558.
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Márcio Carocho, Lillian Barros, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Celestino Santos-Buelga, Patricia Morales & Isabel C. F. R. Ferreira. (2015) Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization. Food & Function 6:7, pages 2240-2248.
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V. Nour, I. Trandafir & S. Cosmulescu. (2012) HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves. Journal of Chromatographic Science 51:9, pages 883-890.
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Lillian Barros, Montserrat Dueñas, Maria Inês Dias, Maria João Sousa, Celestino Santos-Buelga & Isabel C.F.R. Ferreira. (2013) Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chemistry 136:1, pages 1-8.
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Alper Gokbulut, Murat Kartal, Belma Konuklugil & Mehmet Firat. (2010) Simultaneous determination of selected phenolic acids in Turkish Salvia species by HPLC-DAD. Chemistry of Natural Compounds 46:5, pages 805-806.
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Diana Chrpová, Lenka Kouřimská, Michael Harry Gordon, Veronika Heřmanová, Iva Roubíčková & Jan Pánek. (2010) Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech Journal of Food Sciences 28:4, pages 317-325.
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Maarit Kivilompolo & Tuulia Hyötyläinen. (2009) On-line coupled dynamic sonication-assisted extraction–liquid chromatography for the determination of phenolic acids in Lamiaceae herbs. Journal of Chromatography A 1216:6, pages 892-896.
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Keyvan Dastmalchi, H.J. Damien Dorman, Päivi P. Oinonen, Yusrida Darwis, Into Laakso & Raimo Hiltunen. (2008) Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract. LWT - Food Science and Technology 41:3, pages 391-400.
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Y. Kan, A. Gökbulut, M. Kartal, B. Konuklugil & G. Yılmaz. (2007) Development and Validation of a LC Method for the Analysis of Phenolic Acids in Turkish Salvia Species. Chromatographia 66:S1, pages 147-152.
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M.S. Padda & D.H. Picha. (2007) Methodology Optimization for Quantification of Total Phenolics and Individual Phenolic Acids in Sweetpotato (Ipomoea batatas L.) Roots. Journal of Food Science 72:7, pages C412-C416.
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Rebecca J Robbins & Scott R Bean. (2004) Development of a quantitative high-performance liquid chromatography–photodiode array detection measurement system for phenolic acids. Journal of Chromatography A 1038:1-2, pages 97-105.
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. (2003) Current awareness in phytochemical analysis. Phytochemical Analysis 14:4, pages 267-274.
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