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Journal of Liquid Chromatography & Related Technologies Volume 26, 2003 - Issue 5
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Original Articles

Identification and Quantification of the Molecular Species of Acylglycerols in Castor Oil by HPLC Using ELSD

Jiann‐Tsyh Lin Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California, 94710, USACorrespondence[email protected]
,
Charlotta Turner Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California, 94710, USA
,
Lucy P. Liao Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California, 94710, USA
&
Thomas A. McKeon Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California, 94710, USA
Pages 773-780 | Received 27 Oct 2002, Accepted 24 Nov 2002, Published online: 24 Jun 2011

Citations (47)

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Jiann‐Tsyh Lin. (2007) HPLC Separation of Acyl Lipid Classes. Journal of Liquid Chromatography & Related Technologies 30:14, pages 2005-2020.
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Articles from other publishers (46)

Sami Saadi, Nor Elhouda Nacer, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Sabo Mohammed Abdulkarim, Huey Chern Boo, Mat Sahri Miskandar, Nazamid Saari, Azizah Abdul Hamid & Farooq Anwar. (2023) Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function. ACS Food Science & Technology.
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Fariba Sabzi & Nikolai Kuhnert. (2023) Identification of oxygenated triacylglycerols in pistachio nuts’ lipids by reverse-phase high-resolution-liquid chromatography-ESI mass spectrometry. Food Research International, pages 113750.
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Kamil Demski, Simon Jeppson, Sten Stymne & Ida Lager. (2022) Phosphatidylcholine:diacylglycerol cholinephosphotransferase’s unique regulation of castor bean oil quality. Plant Physiology.
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Kamil Demski, Simon Jeppson, Sten Stymne & Ida Lager. (2021) Camelina sativa phosphatidylcholine:diacylglycerol cholinephosphotransferase‐catalyzed interconversion does not discriminate between substrates . Lipids 56:6, pages 591-602.
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Jeremy P. Koelmel, Juan J. Aristizabal-Henao, Zhixu Ni, Maria Fedorova, Shunji Kato, Yurika Otoki, Kiyotaka Nakagawa, Elizabeth Z. Lin, Krystal J. Godri Pollitt, Vasilis Vasiliou, Joy D. Guingab, Timothy J. Garrett, Traycie L. Williams, John A. Bowden & Meera Penumetcha. (2021) A Novel Technique for Redox Lipidomics Using Mass Spectrometry: Application on Vegetable Oils Used to Fry Potatoes. Journal of the American Society for Mass Spectrometry 32:7, pages 1798-1809.
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Sara Melis, Imogen Foubert & Jan A. Delcour. (2021) Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours. Foods 10:2, pages 428.
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Grace Q. Chen, Won Nyeong Kim, Kumiko Johnson, Mid-Eum Park, Kyeong-Ryeol Lee & Hyun Uk Kim. (2021) Transcriptome Analysis and Identification of Lipid Genes in Physaria lindheimeri, a Genetic Resource for Hydroxy Fatty Acids in Seed Oil. International Journal of Molecular Sciences 22:2, pages 514.
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Bo Tian, Meijuan Sun, Kethmi Jayawardana, Ding Wu & Guanqun Chen. (2020) Characterization of a PLDζ2 Homology Gene from Developing Castor Bean Endosperm. Lipids 55:5, pages 537-548.
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Hari Kiran Kotapati & Philip D. Bates. (2020) Normal phase HPLC method for combined separation of both polar and neutral lipid classes with application to lipid metabolic flux. Journal of Chromatography B 1145, pages 122099.
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Grace Qianhong Chen, Jiann-Tsyh Lin, Harrie van Erp, Kumiko Johnson & Chaofu Lu. (2020) Regiobiochemical analysis reveals the role of castor LPAT2 in the accumulation of hydroxy fatty acids in transgenic lesquerella seeds. Biocatalysis and Agricultural Biotechnology 25, pages 101617.
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Yingyu Lin, Guanqun Chen, Elzbieta Mietkiewska, Ziliang Song, Kristian Mark P. Caldo, Stacy D. Singer, John Dyer, Mark Smith, Thomas McKeon & Randall J. Weselake. (2019) Castor patatin-like phospholipase A IIIβ facilitates removal of hydroxy fatty acids from phosphatidylcholine in transgenic Arabidopsis seeds. Plant Molecular Biology 101:6, pages 521-536.
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Jay Shockey, Ida Lager, Sten Stymne, Hari Kiran Kotapati, Jennifer Sheffield, Catherine Mason & Philip D. Bates. (2019) Specialized lysophosphatidic acid acyltransferases contribute to unusual fatty acid accumulation in exotic Euphorbiaceae seed oils. Planta 249:5, pages 1285-1299.
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Jialin Du, Can Gong, Xingli Pei, Haiyan Zhao & Xu Xu. (2019) Analysis of Triacylglycerols in Castor Oil Through Liquid Chromatography–Mass Spectrometry Based on Fourier Transform–Ion Cyclotron Resonance–Mass Spectrometry and Gas Chromatography–Mass Spectrometry. Journal of Chromatographic Science 57:2, pages 108-115.
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Upul Hathwaik, Jiann-Tsyh Lin & Colleen McMahan. (2018) Molecular species of triacylglycerols in the rubber particles of Parthenium argentatum and Hevea brasiliensis. Biocatalysis and Agricultural Biotechnology 16, pages 107-114.
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Diana Sirbu, Marcello Corno, Matthias S. Ullrich & Nikolai Kuhnert. (2018) Characterization of triacylglycerols in unfermented cocoa beans by HPLC-ESI mass spectrometry. Food Chemistry 254, pages 232-240.
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Jose A. Aznar-Moreno & Timothy P. Durrett. (2017) Review: Metabolic engineering of unusual lipids in the synthetic biology era. Plant Science 263, pages 126-131.
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Wei Xia & Suzanne M. Budge. (2017) Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and Ketones. Comprehensive Reviews in Food Science and Food Safety 16:4, pages 735-758.
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Ching T. Hou, Jiann-Tsyh Lin, Rich Milton R. Dulay & Karen Ray. (2017) Identification of the molecular species of acylglycerols containing hydroxy fatty acids in wild edible mushroom Ganoderma lucidum. Biocatalysis and Agricultural Biotechnology 10, pages 411-419.
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Ching T. Hou, Jiann-Tsyh Lin, Rich Milton R. Dulay & Karen Ray. (2017) Identification of molecular species of acylglycerols of Philippine wild edible mushroom, Ganoderma lucidum. Biocatalysis and Agricultural Biotechnology 9, pages 19-27.
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Grace Chen, Harrie van Erp, Jose Martin-Moreno, Kumiko Johnson, Eva Morales, John Browse, Peter Eastmond & Jiann-Tsyh Lin. (2016) Expression of Castor LPAT2 Enhances Ricinoleic Acid Content at the sn-2 Position of Triacylglycerols in Lesquerella Seed. International Journal of Molecular Sciences 17:4, pages 507.
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Jiann-Tsyh Lin, Clifton K. Fagerquist & Grace Q. Chen. (2015) Ratios of Regioisomers of the Molecular Species of Triacylglycerols in Lesquerella (Physaria fendleri) Oil Estimated by Mass Spectrometry. Journal of the American Oil Chemists' Society 93:2, pages 183-191.
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Thomas A. McKeon. 2016. Industrial Oil Crops. Industrial Oil Crops 75 112 .
Hyun Uk Kim & Grace Qianhong Chen. (2015) Identification of hydroxy fatty acid and triacylglycerol metabolism-related genes in lesquerella through seed transcriptome analysis. BMC Genomics 16:1.
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Maria dos Prazeres Menezes de Jesus, Lucas Natã de Melo, Jhosianna Patrícia Vilela da Silva, Alessandre Carmo Crispim, Isis Martins Figueiredo, Janaína Heberle Bortoluzzi & Simoni Margareti Plentz Meneghetti. (2015) Evaluation of Proton Nuclear Magnetic Resonance Spectroscopy for Determining the Yield of Fatty Acid Ethyl Esters Obtained by Transesterification. Energy & Fuels 29:11, pages 7343-7349.
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Ching T. Hou, Jiann-Tsyh Lin & Karen Ray. (2015) Identification of molecular species of polyol oils produced from soybean oil by Pseudomonas aeruginosa E03-12 NRRL B-59991. Biocatalysis and Agricultural Biotechnology 4:4, pages 500-505.
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Kyeong-Ryeol Lee, Grace Q. Chen & Hyun Uk Kim. (2015) Current progress towards the metabolic engineering of plant seed oil for hydroxy fatty acids production. Plant Cell Reports 34:4, pages 603-615.
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Hyo‐Jeong Bang, Cheong‐Tae Kim & Byung Hee Kim. (2014) Liquid and gas chromatographic analyses of triacylglycerols for Asian sesame oil traceability. European Journal of Lipid Science and Technology 116:10, pages 1354-1362.
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Jiann-Tsyh Lin & Grace Q. Chen. (2014) Quantification of the Molecular Species of TAG and DAG in Lesquerella (Physaria fendleri) Oil by HPLC and MS. Journal of the American Oil Chemists' Society 91:8, pages 1417-1424.
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David L. Compton, Joseph A. Laszlo, Michael Appell, Karl E. Vermillion & Kervin O. Evans. (2013) Synthesis, Purification, and Acyl Migration Kinetics of 2-Monoricinoleoylglycerol. Journal of the American Oil Chemists' Society 91:2, pages 271-279.
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David J. Snare, Allison M. Fields, Terry W. Snell & Julia Kubanek. (2013) Lifespan extension of rotifers by treatment with red algal extracts. Experimental Gerontology 48:12, pages 1420-1427.
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Jiann-Tsyh Lin & Grace Q. Chen. (2013) Identification of Tetraacylglycerols in Lesquerella Oil by Electrospray Ionization Mass Spectrometry of the Lithium Adducts. Journal of the American Oil Chemists' Society 90:12, pages 1831-1836.
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Ching T. Hou & Jiann-Tsyh Lin. (2013) Methods for microbial screening and production of polyol oils from soybean oil through bioprocess. Biocatalysis and Agricultural Biotechnology 2:1, pages 1-6.
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Jiann‐Tsyh Lin, Grace Q. Chen & Ching T. Hou. (2012) Mass Spectrometry of the Lithium Adducts of Diacylglycerols Containing Hydroxy FA in Castor Oil and Two Normal FA. Journal of the American Oil Chemists' Society 90:1, pages 33-38.
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Jiann‐Tsyh Lin & Grace Q. Chen. (2012) Ratios of Regioisomers of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil Estimated by Mass Spectrometry. Journal of the American Oil Chemists' Society 89:10, pages 1785-1792.
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Jiann‐Tsyh Lin & Grace Q. Chen. (2012) Identification of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil by Mass Spectrometry. Journal of the American Oil Chemists' Society 89:10, pages 1773-1784.
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Philip D. Bates & John Browse. (2011) The pathway of triacylglycerol synthesis through phosphatidylcholine in Arabidopsis produces a bottleneck for the accumulation of unusual fatty acids in transgenic seeds. The Plant Journal 68:3, pages 387-399.
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Jiann-Tsyh Lin & Grace Q. Chen. (2010) Acylglycerols Containing Trihydroxy Fatty Acids in Castor Oil and the Regiospecific Quantification of Triacylglycerols. Journal of the American Oil Chemists' Society 87:11, pages 1371-1379.
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Jiann‐Tsyh Lin. 2010. Biocatalysis and Biomolecular Engineering. Biocatalysis and Biomolecular Engineering 377 389 .
Jiann-Tsyh Lin. (2009) Ratios of Regioisomers of Triacylglycerols Containing Dihydroxy Fatty Acids in Castor Oil by Mass Spectrometry. Journal of the American Oil Chemists' Society 86:11, pages 1031-1035.
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Jiann‐Tsyh Lin, Arthur Arcinas & Leslie A. Harden. (2008) Identification of Acylglycerols Containing Dihydroxy Fatty Acids in Castor Oil by Mass Spectrometry. Lipids 44:4, pages 359-365.
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Jiann-Tsyh Lin & Arthur Arcinas. (2008) Regiospecific Identification of 2-(12-Ricinoleoylricinoleoyl)-1,3-diricinoleoyl- sn -glycerol in Castor (Ricinus communis L.) Oil by ESI-MS 4 . Journal of Agricultural and Food Chemistry 56:10, pages 3616-3622.
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Xiaohua He, Grace Q. Chen, Jiann-Tsyh Lin & Thomas A. McKeon. (2006) Diacylglycerol acyltransferase activity and triacylglycerol synthesis in germinating castor seed cotyledons. Lipids 41:3, pages 281-285.
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Jiann-Tsyh Lin, Seiji Wani, Xiaohua He, Tasha Nguyen & Thomas A. McKeon. (2005) Incorporation of laurate and hydroxylaurate into phosphatidylcholines and acylglycerols in castor microsomes. Journal of the American Oil Chemists' Society 82:7, pages 495-499.
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Xiaohua He, Grace Q. Chen, Jiann-Tsyh Lin & Thomas A. McKeon. (2004) Regulation of diacylglycerol acyltransferase in developing seeds of castor. Lipids 39:9, pages 865-871.
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Xiaohua He, Charlotta Turner, Grace Q. Chen, Jiann-Tsyh Lin & Thomas A. McKeon. (2004) Cloning and characterization of a cDNA encoding diacylglycerol acyltransferase from castor bean. Lipids 39:4, pages 311-318.
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. (2003) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 14:5, pages 328-335.
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