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Journal of Environmental Science and Health, Part C
Environmental Carcinogenesis and Ecotoxicology Reviews
Volume 22, 2004 - Issue 2
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Original Articles

Effect of Diet, Life Style, and Other Environmental/Chemopreventive Factors on Colorectal Cancer Development, and Assessment of the Risks

Pages 91-148 | Published online: 06 Feb 2007

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Li Gao, Na Gou, Maojin Yao, William Kwame Amakye & Jiaoyan Ren. (2022) Food-derived natural compounds in the management of chronic diseases via Wnt signaling pathway. Critical Reviews in Food Science and Nutrition 62:17, pages 4769-4799.
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Hernan Villota, Sarah Röthlisberger & Johanna Pedroza-Díaz. (2022) Modulation of the Canonical Wnt Signaling Pathway by Dietary Polyphenols, an Opportunity for Colorectal Cancer Chemoprevention and Treatment. Nutrition and Cancer 74:2, pages 384-404.
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Chun-Fen Zhang, Xiao-Jie Yu, Bao-Yong Wang, Hong-Wei Chen & Cheng-En Hu. (2016) Whole mitochondrial genome sequence of a rat colorectal cancer MCA38 cell line. Mitochondrial DNA Part A 27:3, pages 2034-2035.
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Manoela Maciel dos Santos Dias, Giuliana Noratto, Hercia Stampini Duarte Martino, Shirley Arbizu, Maria do Carmo Gouveia Peluzio, Stephen Talcott, Afonso Mota Ramos & Susanne U. Mertens-Talcott. (2014) Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleracea Martius) in Human SW-480 Colon Cancer Cells. Nutrition and Cancer 66:8, pages 1394-1405.
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DeacqunitaL. Diggs, AshleyC. Huderson, KellyL. Harris, JeremyN. Myers, LeahD. Banks, PerumallaV. Rekhadevi, MohammadS. Niaz & Aramandla Ramesh. (2011) Polycyclic Aromatic Hydrocarbons and Digestive Tract Cancers: A Perspective. Journal of Environmental Science and Health, Part C 29:4, pages 324-357.
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Sangita Sharma, Sangita Sharma, Xia Cao, Sangita Sharma, Xia Cao, Chrisa Arcan, Sangita Sharma, Xia Cao, Chrisa Arcan, Megan Mattingly, Sangita Sharma, Xia Cao, Chrisa Arcan, Megan Mattingly, Sharla Jennings, Sangita Sharma, Xia Cao, Chrisa Arcan, Megan Mattingly, Sharla Jennings, Hee-Jung Song & Joel Gittelsohn. (2009) Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention. International Journal of Food Sciences and Nutrition 60:sup5, pages 155-167.
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FARIDE. AHMED. (2007) Colorectal Cancer Epigenetics: The Role of Environmental Factors and the Search for Molecular Biomarkers. Journal of Environmental Science and Health, Part C 25:2, pages 101-154.
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FARIDE. AHMED. (2006) Gene-Gene, Gene-Environment & Multiple Interactions in Colorectal Cancer. Journal of Environmental Science and Health, Part C 24:1, pages 1-101.
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Ana Valéria Colnaghi Simionato, Fernando Mauro Lanças & Marçal Antônio Ruggiero. (2006) Separation of Water‐Soluble Vitamins by Micellar Electrokinetic Capillary Chromatography in Pharmaceutical Samples. Journal of Liquid Chromatography & Related Technologies 29:3, pages 349-363.
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Ka Ryeong Bae, Wi-Young So & Su Jung Lee. (2023) Health Behaviors of Cancer Survivors According to the Employment Status and Occupation: A Cross-Sectional Study. Healthcare 11:22, pages 2974.
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Fan Wang, Maoqing Wang, Huihui Yin, Zhiping Long, Lin Zhu, Huan Yu, Hongru Sun, Haoran Bi, Shuying Li, Yashuang Zhao, Xinshu Dong & Junde Zhou. (2020) Association between plasma prostaglandin E2 level and colorectal cancer. European Journal of Cancer Prevention 30:1, pages 59-68.
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Areej Ali Alkhaldy. (2020) Hospital-Based Preliminary Observations of Dietary Intake and Physical Activity in Saudi Patients with Colorectal Polyps: A Call for Nutrition Care Integration after Polypectomy Procedure. Gastrointestinal Disorders 2:2, pages 96-106.
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