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Original Articles

Grapevine Rootstock Effects on Lime‐Induced Chlorosis, Nutrient Uptake, and Source–Sink Relationships

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Pages 1451-1465 | Published online: 16 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Fatemeh Shahsavandi & Saeid Eshghi. (2021) Effects of Bicarbonate and Fe Sources on Vegetative Growth and Physiological Traits of Four Grapevine Cultivars. Communications in Soil Science and Plant Analysis 52:20, pages 2401-2413.
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Kadir Uçgun, Sinan Butar, Melike Çetinbaş, Mesut Altındal & Murat Cansu. (2021) Effect of Grafting on Iron Uptake of Farold 40, OHF 333 and OHF 87 Pear Rootstocks from the Soil. Communications in Soil Science and Plant Analysis 52:2, pages 128-135.
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Anna Assimakopoulou, Kallimachos Nifakos, Panagiotis Kalogeropoulos, Ioannis Salmas & Konstantinos Agelopoulos. (2016) Response of ungrafted rootstocks and rootstocks grafted with wine grape varieties (Vitis sp.) to ‘lime-induced chlorosis’. Journal of Plant Nutrition 39:1, pages 71-86.
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Ramhari G. Somkuwar, Pravin B. Taware, Mahadev A. Bhange, Jagdev Sharma & Ishrat Khan. (2015) Influence of Different Rootstocks on Growth, Photosynthesis, Biochemical Composition, and Nutrient Contents in ‘Fantasy Seedless’ Grapes. International Journal of Fruit Science 15:3, pages 251-266.
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Emine Sema Çetin & Birol Koç. (2023) Physical and Biochemical Changes Induced by Strigolactones on Calcareous Environments in Grapevine. Erwerbs-Obstbau 65:6, pages 1941-1953.
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Yanyan Zhao, Songzhong Liu, Fei Li, Mingde Sun, Zhenxu Liang, Zhi Sun, Futong Yu & Haigang Li. (2023) The low ferric chelate reductase activity and high apoplastic pH in leaves cause iron deficiency chlorosis in ‘Huangguan’ pears grafted onto quince A grown in calcareous soil. Scientia Horticulturae 310, pages 111754.
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Hassan Imran Afridi. 2023. Vitamins and Minerals in Neurological Disorders. Vitamins and Minerals in Neurological Disorders 579 602 .
Rüstem CANGİ, Halil ERDEM & Banu KILIÇ. (2022) Determination of The Resistance of Grapevine Rootstocks to Cadmium (Cd) Toxicity. Journal of Agricultural Faculty of Gaziosmanpasa University.
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Zachary N. Harris, Julia E. Pratt, Niyati Bhakta, Emma Frawley, Laura L. Klein, Misha T. Kwasniewski, Zoë Migicovsky & Allison J. Miller. (2022) Temporal and environmental factors interact with rootstock genotype to shape leaf elemental composition in grafted grapevines. Plant Direct 6:8.
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Fariborz Habibi, Tie Liu, Kevin Folta & Ali Sarkhosh. (2022) Physiological, biochemical, and molecular aspects of grafting in fruit trees. Horticulture Research 9.
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Ali Sabir. 2022. Sustainable Horticulture. Sustainable Horticulture 77 95 .
Selda DALER & Rüstem CANGİ. (2021) Sulama Suyu pH’sının Asma Anaçlarının Biyokütle, Köklenme, Kök ve Sürgün Gelişimi Üzerine Etkisi. Turkish Journal of Agricultural Engineering Research 2:2, pages 276-288.
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Yanyan Zhao, Haigang Li, Mingde Sun, Zhenxu Liang, Futong Yu, Fei Li & Songzhong Liu. (2021) Effects of Soil Aeration and Fertilization Practices on Alleviating Iron Deficiency Chlorosis in “Huangguan” Pears Grafted onto Quince A in Calcareous Soils. Horticulturae 7:7, pages 172.
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Zahra Gheshlaghi, Adrián Luis-Villarroya, Ana Álvarez-Fernández, Reza Khorassani & Javier Abadía. (2021) Iron deficient Medicago scutellata grown in nutrient solution at high pH accumulates and secretes large amounts of flavins. Plant Science 303, pages 110664.
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Yanyan Zhao, Mingde Sun, Zhenxu Liang, Haigang Li, Futong Yu & Songzhong Liu. (2020) Analysis of contrast iron chlorosis tolerance in the pear cv. ‘Huangguan’ grafted onto pyrus betulifolia and quince A grown in calcareous soils. Scientia Horticulturae 271, pages 109488.
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Davide Bianchi, Daniele Grossi, Giovambattista Simone Di Lorenzo, Yang Zi Ying, Laura Rustioni & Lucio Brancadoro. (2020) Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition. Scientia Horticulturae 264, pages 109155.
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Antonio Ibacache, Nicolás Verdugo-Vásquez & Andrés Zurita-Silva. 2020. Fruit Crops. Fruit Crops 297 316 .
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Markus Keller. 2020. The Science of Grapevines. The Science of Grapevines 279 356 .
Zahra Gheshlaghi, Reza Khorassani, Javier Abadía, Mohammad Kafi & Amir Fotovat. (2019) Glutathione foliar fertilisation prevents lime‐induced iron chlorosis in soil grown Medicago scutellata . Journal of Plant Nutrition and Soil Science 182:4, pages 607-624.
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Ali Sabir & Gamze Sari. (2019) Zinc pulverization alleviates the adverse effect of water deficit on plant growth, yield and nutrient acquisition in grapevines (Vitis vinifera L.). Scientia Horticulturae 244, pages 61-67.
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José Casanova-Gascón, Pablo Martín-Ramos, Clara Martí-Dalmau & David Badía-Villas. (2018) Nutrients Assimilation and Chlorophyll Contents for Different Grapevine Varieties in Calcareous Soils in the Somontano DO (Spain). Beverages 4:4, pages 90.
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Ummuhan Karaca & Ali Sabir. (2017) Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting RhizobacteriaNachhaltige Reduzierung der durch alkalische Bodenverhältnisse verursachten Belastungen bei Weinreben (Vitis spp.) mit Hilfe von pflanzenwachstumsfördernden Rhizobakterien. Erwerbs-Obstbau 60:3, pages 211-220.
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Antoine Gautier, Sarah J Cookson, Cyril Hevin, Philippe Vivin, Virginie Lauvergeat & Alain Mollier. (2018) Phosphorus acquisition efficiency and phosphorus remobilization mediate genotype-specific differences in shoot phosphorus content in grapevine. Tree Physiology.
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Endrit Kullaj. 2018. Preharvest Modulation of Postharvest Fruit and Vegetable Quality. Preharvest Modulation of Postharvest Fruit and Vegetable Quality 189 207 .
ALBERTO MIELE & LUIZ ANTENOR RIZZON. (2017) ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST. Revista Brasileira de Fruticultura 39:3.
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Manuel Cantos, Rosa Arroyo-García, José Luis García, Miguel Lara, Ramón Morales, María Ángeles López, Antonio Gallardo, Carlos Alvar Ocete, Álvaro Rodríguez, José Manuel Valle, Ramón Vaca, Magdalena González-Maestro, Hajnalka Bánáti & Rafael Ocete. (2017) Current distribution and characterization of the wild grapevine populations in Andalusia (Spain). Comptes Rendus Biologies 340:3, pages 164-177.
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Muhammad A. Nawaz, Muhammad Imtiaz, Qiusheng Kong, Fei Cheng, Waqar Ahmed, Yuan Huang & Zhilong Bie. (2016) Grafting: A Technique to Modify Ion Accumulation in Horticultural Crops. Frontiers in Plant Science 7.
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Bülent Köse, Ayhan Horuz & Güney Akınoğlu. (2016) Phenological Changes of Leaf Nutrients in Vitis labrusca L. Grape Grafted on Different Rootstocks in Heavy Clay Soil ConditionsVeränderungen der Nährstoffgehalte im Blatt der Rebe (Vitis labrusca L.) auf verschiedenen Unterlagen bei Anbau auf schwerem Lehmboden in Abhängigkeit vom phänologischen Stadium. Erwerbs-Obstbau 58:3, pages 211-217.
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P. Pavloušek. (2016) Rootstock effect on the K/Mg ratio in leaf petioles of ‘Cerason’ grapevine. Acta Horticulturae:1136, pages 209-212.
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Maurizio Zamboni, Alessandra Garavani, Matteo Gatti, Alberto Vercesi, Maria Giulia Parisi, Luigi Bavaresco & Stefano Poni. (2016) Vegetative, physiological and nutritional behavior of new grapevine rootstocks in response to different nitrogen supply. Scientia Horticulturae 202, pages 99-106.
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José Ignacio Covarrubias, Cristián Retamales, Silvia Donnini, Adamo Domenico Rombolà & Claudio Pastenes. (2016) Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks. Scientia Horticulturae 199, pages 1-8.
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J. Cambrollé, J. L. García, R. Ocete, M. E. Figueroa & M. Cantos. (2015) Evaluating tolerance to calcareous soils in Vitis vinifera ssp. sylvestris. Plant and Soil 396:1-2, pages 97-107.
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José Ignacio Covarrubias & Adamo Domenico Rombolà. (2015) Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency. Plant and Soil 394:1-2, pages 165-175.
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N. Tomasi, R. Monte, Z. Varanini, S. Cesco & R. Pinton. (2015) Induction of nitrate uptake in Sauvignon Blanc and Chardonnay grapevines depends on the scion and is affected by the rootstock. Australian Journal of Grape and Wine Research 21:2, pages 331-338.
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M. Likar, K. Vogel-Mikuš, M. Potisek, K. Hančević, T. Radić, M. Nečemer & M. Regvar. (2015) Importance of soil and vineyard management in the determination of grapevine mineral composition. Science of The Total Environment 505, pages 724-731.
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. 2015. The Science of Grapevines. The Science of Grapevines 381 488 .
J. Cambrollé, J.L. García, M.E. Figueroa & M. Cantos. (2014) Physiological responses to soil lime in wild grapevine (Vitis vinifera ssp. sylvestris). Environmental and Experimental Botany 105, pages 25-31.
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Pavel Pavloušek. (2014) Lime-induced chlorosis and drought tolerance of grapevine rootstocks. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 58:5, pages 431-440.
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Ali Sabir, Kevser Yazar, Ferhan Sabir, Zeki Kara, M. Atilla Yazici & Nihal Goksu. (2014) Vine growth, yield, berry quality attributes and leaf nutrient content of grapevines as influenced by seaweed extract (Ascophyllum nodosum) and nanosize fertilizer pulverizations. Scientia Horticulturae 175, pages 1-8.
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J.I. Covarrubias, A. Pisi & A.D. Rombolà. (2014) Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine. Australian Journal of Grape and Wine Research 20:1, pages 149-159.
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Youry Pii, Massimiliano Alessandrini, Katia Guardini, Anita Zamboni & Zeno Varanini. (2014) Induction of high-affinity NO3– uptake in grapevine roots is an active process correlated to the expression of specific members of the NRT2 and plasma membrane H+-ATPase gene families. Functional Plant Biology 41:4, pages 353.
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José Angel Amorós, Caridad Pérez‐de‐los Reyes, Francisco Jesús García Navarro, Sandra Bravo, Juan Luís Chacón, Jesús Martínez & Raimundo Jiménez Ballesta. (2013) Bioaccumulation of mineral elements in grapevine varieties cultivated in “La Mancha”. Journal of Plant Nutrition and Soil Science 176:6, pages 843-850.
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José Ignacio Covarrubias & Adamo Domenico Rombolà. (2013) Physiological and biochemical responses of the iron chlorosis tolerant grapevine rootstock 140 Ruggeri to iron deficiency and bicarbonate. Plant and Soil 370:1-2, pages 305-315.
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Sonia Labidi, Fayçal Ben Jeddi, Benoit Tisserant, Djouher Debiane, Salah Rezgui, Anne Grandmougin-Ferjani & Anissa Lounès-Hadj Sahraoui. (2011) Role of arbuscular mycorrhizal symbiosis in root mineral uptake under CaCO3 stress. Mycorrhiza 22:5, pages 337-345.
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E. Alcántara, I. Montilla, P. Ramírez, P. García-Molina & F.J. Romera. (2012) Evaluation of quince clones for tolerance to iron chlorosis on calcareous soil under field conditions. Scientia Horticulturae 138, pages 50-54.
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Alberto Miele, Luiz Antenor Rizzon & Eduardo Giovannini. (2009) Efeito do porta-enxerto no teor de nutrientes em tecidos da videira "cabernet sauvignon". Revista Brasileira de Fruticultura 31:4, pages 1141-1149.
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T.H. JONES, B.R. CULLIS, P.R. CLINGELEFFER & E.H. RÜHL. (2009) Effects of novel hybrid and traditional rootstocks on vigour and yield components of Shiraz grapevines. Australian Journal of Grape and Wine Research 15:3, pages 284-292.
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Brandon R. Smith & Lailiang Cheng. (2007) Iron Assimilation and Carbon Metabolism in ‘Concord’ Grapevines Grown at Different pHs. Journal of the American Society for Horticultural Science 132:4, pages 473-483.
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Riadh Ksouri, Ahmed Debez, Henda Mahmoudi, Zeineb Ouerghi, Mohamed Gharsalli & Mokhtar Lachaâl. (2007) Genotypic variability within Tunisian grapevine varieties (Vitis vinifera L.) facing bicarbonate-induced iron deficiency. Plant Physiology and Biochemistry 45:5, pages 315-322.
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Ana Àlvarez-Fernàndez, Javier Abadía & Anunciación Abadía. 2006. Iron Nutrition in Plants and Rhizospheric Microorganisms. Iron Nutrition in Plants and Rhizospheric Microorganisms 85 101 .
Riadh Ksouri, Mohamed Gharsalli & Mokhtar Lachaal. (2005) Physiological responses of Tunisian grapevine varieties to bicarbonate-induced iron deficiency. Journal of Plant Physiology 162:3, pages 335-341.
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