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Fatemeh Shahsavandi & Saeid Eshghi. (2021) Effects of Bicarbonate and Fe Sources on Vegetative Growth and Physiological Traits of Four Grapevine Cultivars. Communications in Soil Science and Plant Analysis 52:20, pages 2401-2413.
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Nedim Özenç & Damla Bender Özenç. (2014) Effect of iron fertilization on nut traits and nutrient composition of ‘Tombul’ hazelnut (Corylus avellana L.) and its potential value for human nutrition. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 64:7, pages 633-643.
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Raad Abbas Khalaf, Kadum Mohammed Abdullah, Ali Ahmed Hussein Almyali & Asaad Abbas Khalaf. (2023) Determination of Enzyme Activity and Vitamin Content of Moringa Oleifera Lam. in Response to Glutathione and Biofertilizer under Water Stress. IOP Conference Series: Earth and Environmental Science 1213:1, pages 012022.
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Ibar Felipe Tlatilpa-Santamaría, Ranferi Maldonado-Torres, Manuel Sandoval-Villa & María Edna Álvarez-Sánchez. (2023) Nutrición mineral de líneas de frijol bajo clorosis férrica. Revista Mexicana de Ciencias Agrícolas 14:2, pages 251-263.
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Shu Zhang, Heting Chen, Ming Gao, Chaofeng Gu & Rui Wang. (2022) Effects of different iron treatments on wine grape berry quality and peel flavonoid contents. Food Science & Nutrition 10:11, pages 3598-3607.
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Mariem Ksiaa, Nèjia Farhat, Mokded Rabhi, Amine Elkhouni, Abderrazak Smaoui, Ahmed Debez, Cécile Cabassa-Hourton, Arnould Savouré, Chedly Abdelly & Walid Zorrig. (2021) Silicon (Si) Alleviates Iron Deficiency Effects in Sea Barley (Hordeum marinum) by Enhancing Iron Accumulation and Photosystem Activities. Silicon 14:12, pages 6697-6712.
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Jingyao WANG, Chaofeng GU, Tinghui MA & Rui WANG. (2022) Effects of foliar iron spraying on Cabernet Sauvignon phenolic acids and proanthocyanidins. Food Science and Technology 42.
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Rouhollah Karimi & Fatemeh Salimi. (2021) Iron-chlorosis tolerance screening of 12 commercial grapevine (Vitis vinifera L.) cultivars based on phytochemical indices. Scientia Horticulturae 283, pages 110111.
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Ali SABIR & Ferhan KÜÇÜKBASMACI SABIR. (2020) Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations. International Journal of Agriculture Environment and Food Sciences 4:4, pages 493-500.
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Fatemeh Shahsavandi, Saeid Eshghi, Ali Gharaghani, Reza Ghasemi-Fasaei & Mojtaba Jafarinia. (2020) Effects of bicarbonate induced iron chlorosis on photosynthesis apparatus in grapevine. Scientia Horticulturae 270, pages 109427.
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Yuting Sheng, Hao Cheng, Limin Wang, Jingyuan Shen, Meiling Tang, Meixia Liang, Kai Zhang, Hongxia Zhang, Qun Kong, Mingliang Yu & Zhizhong Song. (2020)
Foliar Spraying with Compound Amino Acid-Iron Fertilizer Increases Leaf Fresh Weight, Photosynthesis, and Fe-S Cluster Gene Expression in Peach (
Prunus persica
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Amany A. Abd El-Maha M.S. Abdallah, Bakry A. Bakry, Hala M.S. El-Bassiou & Mervat S. Sadak. (2020) Physiological Role of Iron Chelators and/or Arginine for Improving Yield and Active Constituents of Roselle Sepals. Asian Journal of Plant Sciences 19:2, pages 77-90.
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