Citations (32)
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Sameera Rege, Shamim Momin & Dipti Bhowmick. (2015) Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants. International Journal of Food Properties 18:2, pages 259-265.
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Articles from other publishers (30)
Amir KarimiPourSaryazdi, Mohammad Mahdi Jafari, Majid Pirestani, Seyyed Hojjat Sadeghi & Zeinab Moghadamizad. (2023) Thymoquinone Effect on Leishmania tropica/infantum and Leishmania-Infected Macrophages. Acta Parasitologica 68:4, pages 735-745.
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Marketa Houdkova, Genesis Albarico, Ivo Doskocil, Jan Tauchen, Klara Urbanova, Edgardo E. Tulin & Ladislav Kokoska. (2020) Vapors of Volatile Plant-Derived Products Significantly Affect the Results of Antimicrobial, Antioxidative and Cytotoxicity Microplate-Based Assays. Molecules 25:24, pages 6004.
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Jana Ghitman, Raluca Stan, George Vlasceanu, Eugeniu Vasile & Horia Iovu. (2019) Predicting the drug loading efficiency into hybrid nanocarriers based on PLGA-vegetable oil using molecular dynamic simulation approach and Flory-Huggins theory. Journal of Drug Delivery Science and Technology 53, pages 101203.
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Muhammad J. Iqbal, Masood S. Butt, Iqra Saeed & Hafiz A.R. Suleria. (2019) Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts. Current Nutrition & Food Science 15:5, pages 508-516.
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Afraz Subratti, Lorale J. Lalgee & Nigel K. Jalsa. (2019)
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Snežana Dimitrijević, Marija Pavlović, Svetolik Maksimović, Mihajlo Ristić, Vladimir Filipović, Dušan Antonović & Suzana Dimitrijević-Branković. (2018) Plant growth-promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil. Journal of the Science of Food and Agriculture 98:4, pages 1584-1590.
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Muhammad Jawad Iqbal, Masood Sadiq Butt, Mir Muhammad Nasir Qayyum & Hafiz Ansar Rasul Suleria. (2017) Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin ( Nigella sativa ). Asian Pacific Journal of Tropical Biomedicine 7:11, pages 1014-1022.
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Mohamed Ezzat Abd El-Hack, Mahmoud Alagawany, Mayada Ragab Farag, Ruchi Tiwari, Kumaragurubaran Karthik & Kuldeep Dhama. (2016) Nutritional, Healthical and Therapeutic Efficacy of Black Cumin (Nigella sativa) in Animals, Poultry and Humans. International Journal of Pharmacology 12:3, pages 232-248.
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Rinaldi Salea, Edward Widjojokusumo, Apriliana Wahyu Hartanti, Bambang Veriansyah & Raymond R Tjandrawinata. (2013) Supercritical fluid carbon dioxide extraction of Nigella sativa (black cumin) seeds using taguchi method and full factorial design. Biochemical Compounds 1:1, pages 1.
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Zeinab Solati, Badlishah Sham Baharin & Hossein Bagheri. (2012) Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design. Industrial Crops and Products 36:1, pages 519-523.
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Shadab A. Pathan, Gaurav K. Jain, Syed M. A. Zaidi, Sohail Akhter, Divya Vohora, Prakash Chander, Prashant L. Kole, Farhan J. Ahmad & Roop K. Khar. (2011) Stability-indicating ultra-performance liquid chromatography method for the estimation of thymoquinone and its application in biopharmaceutical studies. Biomedical Chromatography 25:5, pages 613-620.
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