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Research Article

The Costs of Mycotoxin Management to the USA: Management of Aflatoxins in the United States

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Pages 139-152 | Published online: 08 Nov 2003

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Read on this site (16)

Julián Andrés Gómez-Salazar, Karla Ruiz-Hernández, María Marcela Martínez-Miranda & Katherin Castro-Ríos. (2023) Postharvest strategies for decontamination of aflatoxins in cereals. Food Reviews International 39:7, pages 3635-3662.
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Hamed K. Abbas, Mark A. Weaver, Bruce W. Horn, Ignazio Carbone, James T. Monacell & W. Thomas Shier. (2011) Selection of Aspergillus flavus isolates for biological control of aflatoxins in corn. Toxin Reviews 30:2-3, pages 59-70.
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W. Thomas Shier. (2011) On the origin of antibiotics and mycotoxins. Toxin Reviews 30:1, pages 6-30.
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H.K. Abbas, R.M. Zablotowicz, B.W. Horn, N.A. Phillips, B.J. Johnson, X. Jin & C.A. Abel. (2011) Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize. Food Additives & Contaminants: Part A 28:2, pages 198-208.
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Carla S. Thomas, Noele P. Nelson, Gary C. Jahn, Tianchan Niu & David M. Hartley. (2011) Use of media and public-domain Internet sources for detection and assessment of plant health threats. Emerging Health Threats Journal 4:1.
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Ferit Cobanoglu, Uygun Aksoy, Renan Tunalioglu & A. Demet Karaman. (2010) Differences in the economic costs of implementing conventional practices and good practices intended for aflatoxin management in the dried fig supply chain. Toxin Reviews 29:3-4, pages 87-98.
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K. N. Reddy, H. K. Abbas, R. M. Zablotowicz, C. A. Abel & C. H. Koger. (2007) Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems. Food Additives & Contaminants 24:12, pages 1367-1373.
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HamedK. Abbas, RobertM. Zablotowicz, H. Arnold Bruns & CraigA. Abel. (2006) Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates. Biocontrol Science and Technology 16:5, pages 437-449.
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Felicia Wu, J. David Miller & Elizabeth A. Casman. (2004) The Economic Impact of Bt Corn Resulting from Mycotoxin Reduction. Journal of Toxicology: Toxin Reviews 23:2-3, pages 397-424.
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Hamed K. Abbas, W. T. Shier, B. W. Horn & M. A. Weaver. (2004) Cultural Methods for Aflatoxin Detection. Journal of Toxicology: Toxin Reviews 23:2-3, pages 295-315.
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