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Research Article

Risk of Exposure to and Mitigation of Effect of Aflatoxin on Human Health: A West African Example

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Pages 217-247 | Published online: 10 Oct 2008

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Read on this site (4)

Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish, Marthe De Boevre, Ellen Heyndrickx & Sarah De Saeger. (2017) Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers. Food Additives & Contaminants: Part A 34:9, pages 1606-1616.
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Shetty Thimmappa Divakara, Mohammed Aiyaz, Puttaswamy Hariprasad, Siddaiah Chandra Nayaka & Siddapura Ramachandrappa Niranjana. (2014) Aspergillus flavus infection and aflatoxin contamination in sorghum seeds and their biological management. Archives of Phytopathology and Plant Protection 47:17, pages 2141-2156.
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B. James, C. Adda, K. Cardwell, D. Annang, K. Hell, S. Korie, M. Edorh, F. Gbeassor, K. Nagatey & G. Houenou. (2007) Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo. Food Additives & Contaminants 24:11, pages 1283-1291.
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Ranajit Bandyopadhyay, Manjula Kumar & John F. Leslie. (2007) Relative severity of aflatoxin contamination of cereal crops in West Africa. Food Additives & Contaminants 24:10, pages 1109-1114.
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Chao Ding, Tian Tian, Qiang Liu, Siqi Zhao, Tingting Tao, Haijing Wu & Liping Guo. (2023) Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain . Food Frontiers.
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Jessica Fanzo & Lais Miachon. (2023) Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health. Anthropocene 42, pages 100381.
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Narges Ansari, Mohadeseh Pirhadi, Mahsa Alikord, Mahmoud Bahmani, Parisa Sadighara & Aliasghar Manouchehri. (2021) Increased food contamination with mold and fungi during COVID-19 crisis. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale 94:2.
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Mengjie Cui, Muhammad Salman Haider, Pengpei Chai, Junjia Guo, Pei Du, Hongyan Li, Wenzhao Dong, Bingyan Huang, Zheng Zheng, Lei Shi, Xinyou Zhang & Suoyi Han. (2021) Genome-Wide Identification and Expression Analysis of AP2/ERF Transcription Factor Related to Drought Stress in Cultivated Peanut (Arachis hypogaea L.). Frontiers in Genetics 12.
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Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin & Nik Iskandar Putra Samsudin. (2021) Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review. Journal of Fungi 7:8, pages 606.
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Timothy Omara, Ambrose K Kiprop, Phanice Wangila, Alex Paul Wacoo, Sarah Kagoya, Papias Nteziyaremye, Mark Peter Odero, Caroline Kiwanuka Nakiguli & Samuel Baker Obakiro. (2021) The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020). Journal of Food Quality 2021, pages 1-31.
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Patrick Onen, James Watmon, Timothy Omara & Daniel Ocira. (2021) Aflatoxin content and health risks associated with consumption of some herbal products sold in Kampala, Uganda. French-Ukrainian Journal of Chemistry 9:1, pages 1-8.
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Oluwaseun Ogunola, J. Spencer Smith, Wenwei Xu, Dinakar Bhattramakki, Daniel Jeffers, W. Paul Williams & Marilyn L. Warburton. (2021) Characterization of a source of resistance to aflatoxin accumulation in maize. Agrosystems, Geosciences & Environment 4:3.
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Valdet Uka, Jeffrey W. Cary, Matthew D. Lebar, Olivier Puel, Sarah De Saeger & José Diana Di Mavungu. (2020) Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome: A review . Comprehensive Reviews in Food Science and Food Safety 19:6, pages 2797-2842.
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E. TumukundeG. MaD. LiJ. YuanL. QinS. Wang. (2020) Current research and prevention of aflatoxins in China. World Mycotoxin Journal 13:2, pages 121-138.
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Benkerroum. (2020) Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries. International Journal of Environmental Research and Public Health 17:4, pages 1215.
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Samuel K. Mutiga, Arnold A. Mushongi & Erastus K. Kangéthe. (2019) Enhancing Food Safety through Adoption of Long-Term Technical Advisory, Financial, and Storage Support Services in Maize Growing Areas of East Africa. Sustainability 11:10, pages 2827.
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N. Deepa & M.Y. Sreenivasa. 2019. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 177 189 .
N. Deepa & M.Y. Sreenivasa. 2019. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 149 161 .
Kalyani Prasad, Kiran Kumar Sharma & Pooja Bhatnagar-Mathur. 2019. Nutritional Quality Improvement in Plants. Nutritional Quality Improvement in Plants 289 376 .
Fabian S. Manoza, Arnold A. Mushongi, Jagger Harvey, James Wainaina, Immaculate Wanjuki, Robert Ngeno, Ross Darnell, Benoit G.J. Gnonlonfin & Said M.S. Massomo. (2017) Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania. Crop Protection 93, pages 98-105.
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Ya Xu, Andrew Doel, Sinead Watson, Michael N. Routledge, Christopher T. Elliott, Sophie E. Moore & Yun Yun Gong. (2017) Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B1 in Groundnuts in Rural Gambia. Journal of Food Protection 80:1, pages 44-49.
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Laura Giovati, Walter Magliani, Tecla Ciociola, Claudia Santinoli, Stefania Conti & Luciano Polonelli. (2015) AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination. Toxins 7:10, pages 4330-4349.
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Antonio Mauro, Paola Battilani & Peter J. Cotty. (2014) Atoxigenic Aspergillus flavus endemic to Italy for biocontrol of aflatoxins in maize. BioControl 60:1, pages 125-134.
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Z.-Y. Chen, K. Rajasekaran, R. L. Brown, R. J. Sayler & D. Bhatnagar. (2015) Discovery and confirmation of genes/proteins associated with maize aflatoxin resistance. World Mycotoxin Journal 8:2, pages 211-224.
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Caio Gomide Otoni, Nilda de Fátima Ferreira Soares, Washington Azevêdo da Silva, Eber Antonio Alves Medeiros & José Carlos Baffa Junior. (2014) Use of Allyl Isothiocyanate-containing Sachets to Reduce Aspergillus flavus Sporulation in Peanuts . Packaging Technology and Science 27:7, pages 549-558.
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Magda Aniołowska & Mieczysław Steininger. (2014) Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland. Journal of Food Composition and Analysis 33:1, pages 14-19.
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Emmanuel Njumbe Ediage, José Diana Di Mavungu, Suquan Song, Isabelle Sioen & Sarah De Saeger. (2013) Multimycotoxin analysis in urines to assess infant exposure: A case study in Cameroon. Environment International 57-58, pages 50-59.
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Santiago X. Mideros, Gary L. Windham, W. Paul Williams & Rebecca J. Nelson. (2012) Tissue-Specific Components of Resistance to Aspergillus Ear Rot of Maize. Phytopathology® 102:8, pages 787-793.
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C. Probst, R. Bandyopadhyay, L. E. Price & P. J. Cotty. (2011) Identification of Atoxigenic Aspergillus flavus Isolates to Reduce Aflatoxin Contamination of Maize in Kenya . Plant Disease 95:2, pages 212-218.
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Samuel A. Bankole, Margit Schollenberger & Winfried Drochner. (2010) Survey of ergosterol, zearalenone and trichothecene contamination in maize from Nigeria. Journal of Food Composition and Analysis 23:8, pages 837-842.
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L. C. GRUBISHA & P. J. COTTY. (2010) Genetic isolation among sympatric vegetative compatibility groups of the aflatoxin-producing fungus Aspergillus flavus. Molecular Ecology 19:2, pages 269-280.
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A. M. Klueken, C. Borgemeister & B. Hau. (2016) Field release of a non-toxigenic Aspergillus flavus L strain in central BeninFeldapplikationen von nicht-toxischen Aspergillus flavus L Stämmen in Zentralbenin. Journal of Plant Diseases and Protection 116:1, pages 17-22.
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Yan-ni Yin, Lei-yan Yan, Jin-hua Jiang & Zhong-hua Ma. (2008) Biological control of aflatoxin contamination of crops. Journal of Zhejiang University SCIENCE B 9:10, pages 787-792.
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