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Articles from other publishers (15)
Ludovica Lela, Maria Ponticelli, Carla Caddeo, Antonio Vassallo, Angela Ostuni, Chiara Sinisgalli, Immacolata Faraone, Valentina Santoro, Nunziatina De Tommasi & Luigi Milella. (2022) Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract. Food Chemistry 393, pages 133401.
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Tarsila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva & Patrícia Campos Bernardes. (2021) Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry. Food and Bioprocess Technology 15:2, pages 275-305.
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Veronica Santarelli, Lilia Neri, Katya Carbone, Valentina Macchioni & Paola Pittia. (2021) Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity. Plants 11:1, pages 41.
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Benjamin J. Chrisfield, Helene Hopfer & Ryan J. Elias. (2020) Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer. Beverages 6:3, pages 48.
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Gonzalo Astray, Patricia Gullón, Beatriz Gullón, Paulo E. S. Munekata & José M. Lorenzo. (2020) Humulus lupulus L. as a Natural Source of Functional Biomolecules. Applied Sciences 10:15, pages 5074.
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Jiafei Tang, Frank R. Dunshea & Hafiz A. R. Suleria. (2019) LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity. Foods 9:1, pages 7.
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Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Oskar Szczepaniak, Dominik Kmiecik, Monika Przeor, Anna Gramza-Michałowska, Judyta Cielecka-Piontek, Małgorzata Smuga-Kogut & Piotr Szulc. (2019) Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth. Nutrients 11:6, pages 1377.
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Tsai-Hua Kao. 2018. Current Topics on Superfoods. Current Topics on Superfoods.
Alexandr MIKYŠKA, Karel KROFTA, Danuša HAŠKOVÁ, Jiří ČULÍK & Pavel ČEJKA. (2012) Impact of hop pellets storage on beer quality.. Kvasny Prumysl 58:5, pages 148-154.
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Wenping Tang, Li-Hua Chen, Henryk Daun, Chi-Tang Ho & Min-Hsiung Pan. (2011) Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage. Journal of Functional Foods 3:3, pages 215-222.
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Cheng Bin Liu, Li-Hua Chen, An-Chin Cheng, Wei-Jen Chen, Mei-Ling Tsai, Yumei Liu, Chi-Tang Ho & Min-Hsiung Pan. (2011) Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells. Food and Chemical Toxicology 49:4, pages 1033-1042.
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