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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 66, 2008 - Issue 1
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Original Articles

Monitoring Spoilage Bacteria and Wild Yeasts in Eastern Chinese Breweries

Jia LinState Key Laboratory of Food Science and Technology and School of Biotechnology, Jiangnan University, Wuxi, Peoples Republic of ChinaCorrespondence[email protected] [email protected]
,
Yu CaoSchool of Biotechnology, Jiangnan University, Wuxi, Peoples Republic of ChinaCorrespondence[email protected] [email protected]
,
Junyong SunSchool of Biotechnology, Jiangnan University, Wuxi, Peoples Republic of ChinaCorrespondence[email protected] [email protected]
&
Jian LuState Key Laboratory of Food Science and Technology and School of Biotechnology, Jiangnan University, Wuxi, Peoples Republic of ChinaCorrespondence[email protected] [email protected]
Pages 43-47 | Published online: 01 Feb 2018

Citations (3)

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Read on this site (1)

Feiyun Zheng, Chengtuo Niu, Dongjian Tang, Chunfeng Liu, Yongxian Li, Jinjing Wang & Qi Li. (2018) Monitoring the Microbial Conditions in Breweries in Yangtze River Delta Region, China. Journal of the American Society of Brewing Chemists 76:2, pages 125-129.
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Articles from other publishers (2)

Seung-Oh Seo, Sung-Kyun Park, Suk-Chae Jung, Choong-Min Ryu & Jun-Seob Kim. (2020) Anti-Contamination Strategies for Yeast Fermentations. Microorganisms 8:2, pages 274.
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. (2008) Current awareness on yeast. Yeast 25:9, pages 681-688.
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