Journal of the American Society of Brewing Chemists, Volume 66, Issue 1 (2008)

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Journal of the American Society of Brewing Chemists, Volume 66, Issue 1 (2008)

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Original Articles

Article
Comparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis Methods
D. Evan Evans, Anne Surrel, Megan Sheehy, Douglas C. Stewart & Louise H. Robinson
Pages: 1-10
Published online: 01 Feb 2018
AbstractforComparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis Methods | References | PDF (215.1 KB)
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Article
A Comparison of Standard and Nonstandard Measures of Malt Quality
Cynthia A. Henson & Stanley H. Duke
Pages: 11-19
Published online: 01 Feb 2018
AbstractforA Comparison of Standard and Nonstandard Measures of Malt Quality | References | PDF (365.2 KB)
  • 79 Views
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Article
Sensory Evaluation of Beer Enriched with Antioxidant Vitamins
Emese Jeney-Nagymate & Peter Fodor
Pages: 20-28
Published online: 01 Feb 2018
AbstractforSensory Evaluation of Beer Enriched with Antioxidant Vitamins | References | PDF (139 KB)
  • 52 Views
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Article
Evaluation of Indigenous Botswana Sorghum Cultivars with Respect to Their Diastatic Power, α-Amylase, β-Amylase, and Limit Dextrinase Potentials for Malting
Rebaone Letsididi, Bernard Bulawayo, Martin Kebakile & Lewis Iheanacho Ezeogu
Pages: 29-36
Published online: 01 Feb 2018
AbstractforEvaluation of Indigenous Botswana Sorghum Cultivars with Respect to Their Diastatic Power, α-Amylase, β-Amylase, and Limit Dextrinase Potentials for Malting | References | PDF (272.3 KB)
  • 38 Views
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Article
Application of Multiplex PCR to the Detection of Beer-Spoilage Bacteria
Shizuka Asano, Koji Suzuki, Kazutaka Ozaki, Hidetoshi Kuriyama, Hiroshi Yamashita & Yasushi Kitagawa
Pages: 37-42
Published online: 01 Feb 2018
AbstractforApplication of Multiplex PCR to the Detection of Beer-Spoilage Bacteria | References | PDF (566.1 KB)
  • 132 Views
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Article
Monitoring Spoilage Bacteria and Wild Yeasts in Eastern Chinese Breweries
Jia Lin, Yu Cao, Junyong Sun & Jian Lu
Pages: 43-47
Published online: 01 Feb 2018
AbstractforMonitoring Spoilage Bacteria and Wild Yeasts in Eastern Chinese Breweries | References | PDF (148.1 KB)
  • 60 Views
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Article
On the Mechanisms of Adsorbent Interactions with Haze-Active Proteins and Polyphenols
Karl J. Siebert & P. Y. Lynn
Pages: 48-54
Published online: 01 Feb 2018
AbstractforOn the Mechanisms of Adsorbent Interactions with Haze-Active Proteins and Polyphenols | References | PDF (288.3 KB)
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