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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 67, 2009 - Issue 3
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Original Articles

Structural Features of Barley Malt Polysaccharides Inducing Premature Yeast Flocculation

H. KoizumiCentral Laboratories for Frontier Technology, Kirin Holdings Co., Ltd., Yokohama-shi, JapanCorrespondence[email protected]
,
Y. KatoLaboratory of Food Science, Faculty of Education, Hirosaki University, Hirosaki, Japan
&
T. OgawaCentral Laboratories for Frontier Technology, Kirin Holdings Co., Ltd., Yokohama-shi, Japan
Pages 129-134 | Published online: 01 Feb 2018

Citations (6)

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Read on this site (2)

A. J. MacIntosh, A. MacLeod, A. D. Beattie, E. Eck, M. Edney, B. Rossnagel & R. A. Speers. (2014) Assessing the Effect of Fungal Infection of Barley and Malt on Premature Yeast Flocculation. Journal of the American Society of Brewing Chemists 72:1, pages 66-72.
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Jaydeep K. Patel, R. Alex Speers & Joseph C. Lake. (2011) Colloidal Examination of Worts Associated with Premature Yeast Flocculation. Journal of the American Society of Brewing Chemists 69:2, pages 81-90.
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Articles from other publishers (4)

Ying Xie, Minwei Xu, Bingxin Han, Tianming Chen, Guolin Cai & Jian Lu. (2022) Barley Husk Degraded by Fusarium graminearum MH1 Induced Premature Yeast Flocculation . Journal of Agricultural and Food Chemistry 70:33, pages 10296-10304.
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Yueling Shang, Xiaomin Li, Guolin Cai, Dujun Wang, Fengwei Li, Jian Lu & Xiaohong Yu. (2022) Production of recombinant barley xylanase inhibitor in Pichia pastoris and its inhibitory effect on premature yeast flocculation . Journal of the Institute of Brewing 128:2, pages 59-65.
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Paola Di Gianvito, Giorgia Perpetuini, Fabrizia Tittarelli, Maria Schirone, Giuseppe Arfelli, Andrea Piva, Francesca Patrignani, Rosalba Lanciotti, Lino Olivastri, Giovanna Suzzi & Rosanna Tofalo. (2018) Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production. Food Research International 109, pages 552-560.
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. (2009) Current awareness on yeast. Yeast 27:1, pages 59-66.
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