Journal of the American Society of Brewing Chemists, Volume 67, Issue 3 (2009)

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Journal of the American Society of Brewing Chemists, Volume 67, Issue 3 (2009)

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Original Articles

Article
Structural Features of Barley Malt Polysaccharides Inducing Premature Yeast Flocculation
H. Koizumi, Y. Kato & T. Ogawa
Pages: 129-134
Published online: 01 Feb 2018
AbstractforStructural Features of Barley Malt Polysaccharides Inducing Premature Yeast Flocculation | References | PDF (318.8 KB)
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Article
High Expression Levels of Cell Wall Protein Cwp2p Decrease the Turbidity of Fresh Lager Beer by Reducing the Size of Haze Particles
Fumihiko Omura, Yoshihiro Nakao, Takeshi Teranishi & Atsushi Fujita
Pages: 135-140
Published online: 01 Feb 2018
AbstractforHigh Expression Levels of Cell Wall Protein Cwp2p Decrease the Turbidity of Fresh Lager Beer by Reducing the Size of Haze Particles | References | PDF (292.2 KB)
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Article
Investigation of the Effects of Ultrasound on Extraction of α-Amylase from the Flour of Malted Barley
Maryam Yaldagard, Seyed Ali Mortazavi, Seyed Mahmood Mousavi & Farideh Tabatabaie
Pages: 141-145
Published online: 01 Feb 2018
AbstractforInvestigation of the Effects of Ultrasound on Extraction of α-Amylase from the Flour of Malted Barley | References | PDF (182.9 KB)
  • 22 Views
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Article
The Effect of Ethanol–Sucrose Interactions on Specific Gravity
James J. Hackbarth
Pages: 146-151
Published online: 01 Feb 2018
AbstractforThe Effect of Ethanol–Sucrose Interactions on Specific Gravity | References | PDF (318.5 KB)
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Article
Thermal Isomerization of Cohumulone
Patrick L. Ting, Susan Kay & David Ryder
Pages: 152-156
Published online: 01 Feb 2018
AbstractforThermal Isomerization of Cohumulone | References | PDF (153.9 KB)
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Article
Amino Acid Uptake and Yeast Gene Transcription during Industrial Brewery Fermentation
Brian R. Gibson, Chris A. Boulton, Wendy G. Box, Neil S. Graham, Stephen J. Lawrence, Robert S. T. Linforth & Katherine A. Smart
Pages: 157-165
Published online: 01 Feb 2018
AbstractforAmino Acid Uptake and Yeast Gene Transcription during Industrial Brewery Fermentation | References | PDF (140.4 KB)
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Article
A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits
Milica M. Pojić, Jasna S. Mastilović, Mladenka V. Pestorić & Slobodan M. Daković
Pages: 166-169
Published online: 01 Feb 2018
AbstractforA Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits | References | PDF (219.4 KB)
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Article
Ability of Novel ATP-Binding Cassette Multidrug Resistance Genes to Predict Growth of Pediococcus Isolates in Beer
Monique Haakensen, Vanessa Pittet, Kendra Morrow, Alison Schubert, Janet Ferguson & Barry Ziola
Pages: 170-176
Published online: 01 Feb 2018
AbstractforAbility of Novel ATP-Binding Cassette Multidrug Resistance Genes to Predict Growth of Pediococcus Isolates in Beer | References | PDF (192.5 KB)
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Analysis Check Services Report

Report
Barley Analysis Check Service
J. Barr (Manager) & P. Schwarz
Page: 177
Published online: 01 Feb 2018
CitationforBarley Analysis Check Service | PDF (30.6 KB)
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Original Articles

Article
Beer Analysis Check Service
T. Moore (Manager)
Pages: 178-179
Published online: 01 Feb 2018
CitationforBeer Analysis Check Service | PDF (33.2 KB)
  • 9 Views
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Article
Craft Beer Analysis Check Service
T. Moore (Manager)
Page: 180
Published online: 01 Feb 2018
CitationforCraft Beer Analysis Check Service | PDF (27.8 KB)
  • 9 Views
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Article
Hop Analysis Check Service
S. Kenny (Manager)
Page: 181
Published online: 01 Feb 2018
CitationforHop Analysis Check Service | PDF (40.6 KB)
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Article
Malt Analysis Check Service
J. Barr (Manager) & P. Schwarz
Page: 182
Published online: 01 Feb 2018
CitationforMalt Analysis Check Service | PDF (39.4 KB)
  • 7 Views
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