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Original Articles

Image-Based Cytometric Analysis of Fluorescent Viability and Vitality Staining Methods for Ale and Lager Fermentation Yeast

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Milka Atanasova, Galina Yordanova, Ruska Nenkova, Yavor Ivanov, Tzonka Godjevargova & Dinko Dinev. (2019) Brewing yeast viability measured using a novel fluorescent dye and image cytometer. Biotechnology & Biotechnological Equipment 33:1, pages 548-558.
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Articles from other publishers (4)

Tianxin Fu, Yang Wan, Furong Jin, Buwei Liu, Jindi Wang, Xinyue Yin, Xiangbo Fu, Bo Tian & Zhibiao Feng. (2023) Efficient imaging based on P - and N-codoped carbon dots for tracking division and viability assessment of lactic acid bacteria. Colloids and Surfaces B: Biointerfaces 223, pages 113155.
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Cecelia Williamson, Kevin Kennedy, Sayak Bhattacharya, Samir Patel, Jennifer Perry, Jason Bolton, Lewis Brian Perkins & Leo Li-Ying Chan. (2023) A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentation . Journal of Industrial Microbiology and Biotechnology 50:1.
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Selvaraj Kunjiappan, Murugesan Sankaranarayanan, Banoth Karan Kumar, Parasuraman Pavadai, Ewa Babkiewicz, Piotr Maszczyk, Eliza Glodkowska-Mrowka, Sankarganesh Arunachalam, Sureshbabu Ram Kumar Pandian, Vigneshwaran Ravishankar, Suraj Baskararaj, Sivakumar Vellaichamy, Lalitha Arulmani & Theivendren Panneerselvam. (2020) Capsaicin-loaded solid lipid nanoparticles: design, biodistribution, in silico modeling and in vitro cytotoxicity evaluation. Nanotechnology 32:9, pages 095101.
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Yun Ma, Zhi Ma, Xiyue Huo, Meiyu Gu, Sainan Ma, Yu Jing, Yixiao Wang, Ying Yue, Zhibiao Feng & Bo Tian. (2020) Efficient Imaging of Saccharomyces cerevisiae Based on B- and N-Doped Carbon Dots . Journal of Agricultural and Food Chemistry 68:37, pages 10223-10231.
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