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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 73, 2015 - Issue 2
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Original Articles

Determination of Linalool in Different Hop Varieties Using a New Method Based on Fluidized-Bed Extraction with Gas Chromatographic-Mass Spectrometric Detection

Karel ŠtěrbaResearch Institute of Brewing and Malting, Prague PLC, Lípová 15, CZ — 120 44 Prague 2, Czech Republic
,
Pavel ČejkaResearch Institute of Brewing and Malting, Prague PLC, Lípová 15, CZ — 120 44 Prague 2, Czech Republic
,
Jiří ČulíkResearch Institute of Brewing and Malting, Prague PLC, Lípová 15, CZ — 120 44 Prague 2, Czech Republic
,
Marie JurkováResearch Institute of Brewing and Malting, Prague PLC, Lípová 15, CZ — 120 44 Prague 2, Czech Republic
,
Karel KroftaHop Research Institute Co., Ltd., Saaz, Kadanska 2525, 438 01Zatec, Czech Republic
,
Martin PavlovičSlovenian Institute of Hop Research and Brewing, Žalskega tabora 2, SI -3310Žalec, Slovenia
,
Alexander MikyškaResearch Institute of Brewing and Malting, Prague PLC, Lípová 15, CZ - 120 44Prague 2, Czech Republic
&
Jana OlšovskáResearch Institute of Brewing and Malting, Prague PLC, Lípová 15, CZ - 120 44Prague 2, Czech RepublicCorrespondence[email protected]
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Pages 151-158 | Published online: 05 Feb 2018

Citations (13)

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Ksenija Rutnik, Maša Knez Hrnčič & Iztok Jože Košir. (2022) Hop Essential Oil: Chemical Composition, Extraction, Analysis, and Applications. Food Reviews International 38:sup1, pages 529-551.
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Delia Michiu, Sonia A. Socaci, Mirela A. Jimborean, Elena Mudura, Anca C. Fărcaş, Suzana E. Biriş-Dorhoi & Maria Tofană. (2018) Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction—Gas Chromatography—Mass Spectrometry. Analytical Letters 51:18, pages 2967-2980.
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Articles from other publishers (11)

Zhijun Zeng, Zhiyong Mao, Yimin Liu, Mengjie Chen, Ziwei Xu, Xiaojun Yan, Guoliang Xu, Weifeng Zhu, Hongning Liu & Yanhua Ji. (2023) Functional substances and therapeutic potential of kumquat essential oil. Trends in Food Science & Technology 138, pages 272-283.
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Xiaoyu Han, Qiuxing Qin, Chenyu Li, Xiaoxuan Zhao, Fangxu Song, Mengjiao An, Ying Chen, Xiuqin Wang, Weidong Huang, Jicheng Zhan & Yilin You. (2023) Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer. Food Chemistry 404, pages 134726.
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Katja Bizaj, Mojca Škerget, Iztok Jože Košir & Željko Knez. (2022) Hop (Humulus lupulus L.) Essential Oils and Xanthohumol Derived from Extraction Process Using Solvents of Different Polarity. Horticulturae 8:5, pages 368.
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Sandra Afonso. (2021) Agronomic and chemical evaluation of hop cultivars grown under Mediterranean conditions. Spanish Journal of Agricultural Research 19:3, pages e0904-e0904.
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Shelini Surendran, Fatimah Qassadi, Geyan Surendran, Dash Lilley & Michael Heinrich. (2021) Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?. Frontiers in Nutrition 8.
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Axel Dabbous-Wach, Margherita Rodolfi, Julien Paolini, Jean Costa & Tommaso Ganino. (2021) Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach. Applied Sciences 11:9, pages 3756.
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Eridiane da Silva Moura, Lêda Rita D’Antonino Faroni, Alessandra Aparecida Zinato Rodrigues, Fernanda Fernandes Heleno, Maria Eliana Lopes Ribeiro de Queiroz & Ailyn de Oliveira Vilela. (2020) Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography. Food Analytical Methods 14:2, pages 217-229.
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Lucas Mattos Duarte, Tatiane Lima Amorim, Richard Michael Grazul & Marcone Augusto Leal de Oliveira. (2020) Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC–MS and multivariate analysis. Food Research International 138, pages 109768.
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Ольга Пономарёва, Olga Ponomareva, Екатерина Борисова, Ekaterina Borisova, Игорь Прохорчик & Igor Prokhorchik. (2019) Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales. Food Processing: Techniques and Technology 49:2, pages 235-244.
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Jana OLŠOVSKÁ, Karel KROFTA, Vladimíra JANDOVSKÁ, Josef PATZAK & Karel ŠTĚRBA. (2016) Methods for verifying the authenticity of hops - an effective tool against falsification. Kvasny Prumysl 62:10, pages 294-305.
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Jana Olšovská, Vanda Boštíková, Martin Dušek, Vladimíra Jandovská, Kateřina Bogdanová, Pavel Čermák, Pavel Boštík, Alexandr Mikyska & Milan Kolář. (2016) HUMULUS LUPULUS L. (HOPS) - A VALUABLE SOURCE OF COMPOUNDS WITH BIOACTIVE EFFECTS FOR FUTURE THERAPIES. Military Medical Science Letters 85:1, pages 19-30.
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