Stepwise Elution of Hop Resin Constituents from QAE Sephadex A-25 Ion-Exchange ResinFootnote¹
1 Contribution of the Oregon Agricultural Experiment Station in cooperation with the Agricultural Research Service, U.S. Department of Agriculture, both at Corvallis, OR 97331; Technical Paper No. 4543 of the former. This work was supported in part by the U.S. Brewers Association.
Footnote²
2 Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the above agencies, and does not imply its approval to the exclusion of other products that may also be suitable.
Footnote³
3 Presented at the 43rd Annual Meeting, St. Louis, May 1977.

Gail B. Nickerson

Sam T. Likens

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. (1979) Analysis of Hop Bittering Constituents. Journal of the American Society of Brewing Chemists 37:3, pages 112-115.
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Herbert L. Grant. (1979) Concentrated Hop Pellets. Journal of the American Society of Brewing Chemists 37:2, pages 55-57.
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. (1978) Analysis of Hop Bittering Constituents. Journal of the American Society of Brewing Chemists 36:3, pages 101-106.
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Articles from other publishers (2)

J. R. Hudson. (1980) ANALYSIS OF HOPS AND HOP PRODUCTS FOR α-ACIDS OR ISO-α-ACIDS. Journal of the Institute of Brewing 86:5, pages 222-223.
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William G. Schulze, Patrick L. Ting & Henry Goldstein. 1979. Liquid Chromatographic Analysis of Food and Beverages. Liquid Chromatographic Analysis of Food and Beverages 441 475 .

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