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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 36, 1978 - Issue 1

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Stepwise Elution of Hop Resin Constituents from QAE Sephadex A-25 Ion-Exchange ResinFootnote¹
1 Contribution of the Oregon Agricultural Experiment Station in cooperation with the Agricultural Research Service, U.S. Department of Agriculture, both at Corvallis, OR 97331; Technical Paper No. 4543 of the former. This work was supported in part by the U.S. Brewers Association.
Footnote²
2 Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the above agencies, and does not imply its approval to the exclusion of other products that may also be suitable.
Footnote³
3 Presented at the 43rd Annual Meeting, St. Louis, May 1977.

Gail B. Nickerson

Sam T. Likens

Pages 23-27 | Received 10 Jun 1977, Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-36-0023

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Literature Cited

AMERICAN SOCIETY OF BREWING CHEMISTS. Methods of Analysis (6th ed.). The Society: St. Paul, MN (1958).
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AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Evaluation of Isomerized Hop Extracts. Proc. 1974, p. 25.
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AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Analysis of Hop Bittering Constituents. Proc. 34(3): 97 (1976).
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