Advanced search
Publication Cover
Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 38, 1980 - Issue 1
Submit an article Journal homepage
7
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Use of Spheroplast Fusion and Genetic Transformation to Introduce Dextrin Utilization into Saccharomyces UvarumFootnote1

M. C. BarneyMiller Brewing Compan., Milwaukee, WI53201
,
G. P. JansenMiller Brewing Compan., Milwaukee, WI53201
&
J. R. HelbertMiller Brewing Compan., Milwaukee, WI53201
Pages 1-5 | Received 30 Mar 1979, Published online: 06 Feb 2018

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (5)

D. Iserentant & K. Van de Spiegle. (1988) The Influence of the Recombination System on the Protoplast Fusion of Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists 46:3, pages 61-63.
Read now
G.H. Rank, G. Casey & W. Xiao. (1988) Gene transfer in industrial Saccharomyces yeasts. Food Biotechnology 2:1, pages 1-41.
Read now
Ronald E. Subden. (1987) Current Developments in Wine Yeasts. Critical Reviews in Biotechnology 5:1, pages 49-65.
Read now
M. C. Barney, G. P. Jansen & J. R. Helbert. (1980) Use of Genetic Transformation for the Introduction of Flocculence into Yeast. Journal of the American Society of Brewing Chemists 38:2, pages 71-74.
Read now
P. L. Skatrud, D. M. Jaeck, E. J. Kot & J. R. Helbert. (1980) Fusion of Saccharomyces Uvarum with Saccharomyces Cerevisiae: Genetic Manipulation and Reconstruction of a Brewer's Yeast. Journal of the American Society of Brewing Chemists 38:2, pages 49-53.
Read now

Articles from other publishers (10)

John R. M. Hammond. 2003. Brewing Microbiology. Brewing Microbiology 67 112 .
J. R. M. Hammond. 1995. Brewing Microbiology. Brewing Microbiology 43 82 .
J. R. M. Hammond. 1996. Brewing Microbiology. Brewing Microbiology 43 82 .
John R.M. Hammond. 1993. The Yeasts. The Yeasts 7 67 .
M. HANSEN, W. RÖCKEN & C.-C. EMEIS. (1990) CONSTRUCTION OF YEAST STRAINS FOR THE PRODUCTION OF LOW-CARBOHYDRATE BEER. Journal of the Institute of Brewing 96:3, pages 125-129.
Crossref
Th. Henick-Kling. 1988. Wine Analysis. Wine Analysis 276 316 .
Lucía I. C. de Figueroa & María R. G. de van Broock. (1985) Spheroplast fusion of a brewing yeast strain with Saccharomyces diastaticus. Applied Microbiology and Biotechnology 21:3-4, pages 206-209.
Crossref
L. I. de Figueroa, M. F. de Richard & M. R. de van Broock. (1984) Interspecific protoplast fusion of the Baker's yeast Saccharomyces cerevisiae and Saccharomyces diastaticus. Biotechnology Letters 6:4, pages 269-274.
Crossref
A. J. Morgan. 1983. Protoplasts 1983. Protoplasts 1983 155 166 .
D.C. Watson. 1981. Advances in Biotechnology. Advances in Biotechnology 57 62 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.