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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 41, 1983 - Issue 2
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Original Articles

High Performance Liquid Chromatography Analysis of Colupulone Oxidation Products in Hops and in Beer

M. VerzeleLaboratory for Organic Chemistry, State University of Ghent, Krijgslaan, 281 (S.4), B-9000Gent, Belgium
,
N. Van de VeldeLaboratory for Organic Chemistry, State University of Ghent, Krijgslaan, 281 (S.4), B-9000Gent, Belgium
&
C. DewaeleLaboratory for Organic Chemistry, State University of Ghent, Krijgslaan, 281 (S.4), B-9000Gent, Belgium
Pages 57-60 | Received 13 Jul 1982, Published online: 06 Feb 2018

Citations (6)

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Read on this site (1)

Junguang Hao, R.A. Speers, Heliang Fan, Yang Deng & Ziru Dai. (2020) A Review of Cyclic and Oxidative Bitter Derivatives of Alpha, Iso-Alpha and Beta-Hop Acids. Journal of the American Society of Brewing Chemists 78:2, pages 89-102.
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Articles from other publishers (5)

Gesa Haseleu, Daniel Intelmann & Thomas Hofmann. (2009) Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling. Food Chemistry 116:1, pages 71-81.
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. 1991. Chemistry and Analysis of Hop and Beer Bitter Acids. Chemistry and Analysis of Hop and Beer Bitter Acids 368 380 .
. 1991. Chemistry and Analysis of Hop and Beer Bitter Acids. Chemistry and Analysis of Hop and Beer Bitter Acids 52 87 .
M. Verzele & N. Van de Velde. (1987) BICYCLIC ISOMERISATION PRODUCTS OF HUMULONE AND COHUMULONE IN BEER. Journal of the Institute of Brewing 93:3, pages 190-192.
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N. Van de Velde & M. Verzele. (1986) HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP AND BEER EXTRACTS WITH PHOTODIODE ARRAY DETECTION. Journal of the Institute of Brewing 92:6, pages 584-587.
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