Journal of the American Society of Brewing Chemists, Volume 41, Issue 2 (1983)

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Journal of the American Society of Brewing Chemists, Volume 41, Issue 2 (1983)

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Original Articles

Article
Construction of Dextrin Fermentative Yeast Strains That Do Not Produce Phenolic Off-Flavors in Beer
I. Russell, I. F. Hancock & G. G. Stewart
Pages: 45-51
Published online: 06 Feb 2018
AbstractforConstruction of Dextrin Fermentative Yeast Strains That Do Not Produce Phenolic Off-Flavors in Beer | References | PDF (207.3 KB)
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Article
High Performance Liquid Chromatographic Analysis of Hop Bittering Components in Hops, Hop Extracts, Wort, and Beer
E. J. Knudson & K. J. Siebert
Pages: 51-57
Published online: 06 Feb 2018
AbstractforHigh Performance Liquid Chromatographic Analysis of Hop Bittering Components in Hops, Hop Extracts, Wort, and Beer | References | PDF (201.4 KB)
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Article
High Performance Liquid Chromatography Analysis of Colupulone Oxidation Products in Hops and in Beer
M. Verzele, N. Van de Velde & C. Dewaele
Pages: 57-60
Published online: 06 Feb 2018
AbstractforHigh Performance Liquid Chromatography Analysis of Colupulone Oxidation Products in Hops and in Beer | References | PDF (104.4 KB)
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Article
Yield and Quality Potential of Hop, Humulus Lupulus L.
A. Haunold, G. B. Nickerson & S. T. Likens
Pages: 60-63
Published online: 06 Feb 2018
AbstractforYield and Quality Potential of Hop, Humulus Lupulus L. | References | PDF (122.7 KB)
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Article
Functional Properties of Brewers' Liquid Adjuncts
Richard D. Harvey & Paul R. Witt
Pages: 63-67
Published online: 06 Feb 2018
AbstractforFunctional Properties of Brewers' Liquid Adjuncts | References | PDF (155.5 KB)
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Article
A New, Dissolved-Oxygen Analyzer for In-Line Analysis of Beer
R. Mitchell, J. Hobson, N. Turner & J. Hale
Pages: 68-72
Published online: 06 Feb 2018
AbstractforA New, Dissolved-Oxygen Analyzer for In-Line Analysis of Beer | References | PDF (162.1 KB)
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Article
Cluster Analysis of Beer Flavor Components. I. Some New Methods in Cluster Analysis
R. W. Gunderson & T. Jacobsen
Pages: 73-77
Published online: 06 Feb 2018
AbstractforCluster Analysis of Beer Flavor Components. I. Some New Methods in Cluster Analysis | References | PDF (138.9 KB)
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Article
Cluster Analysis of Beer Flavor Components. II. A Case Study of Yeast Strain and Brewery Dependency
T. Jacobsen & R. W. Gunderson
Pages: 78-80
Published online: 06 Feb 2018
AbstractforCluster Analysis of Beer Flavor Components. II. A Case Study of Yeast Strain and Brewery Dependency | References | PDF (102.9 KB)
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Errata

Correction
Erratum
Page: 81
Published online: 06 Feb 2018
CitationforErratum | PDF (12 KB)
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