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Original Articles

Yield and Quality Potential of Hop, Humulus Lupulus L.Footnote1Footnote2

Pages 60-63 | Received 10 Jan 1983, Published online: 06 Feb 2018

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Fabio Gresta, Antonio Calvi, Carmelo Santonoceto, Tonia Strano & Giuseppe Ruberto. (2023) Agronomic traits and essential oil profiles of Humulus lupulus L. cultivated in southern Italy. Journal of Essential Oil Research 35:1, pages 60-70.
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Ronald J. Burkhardt. (1986) Determination of Essential Oil in Hops and Hop Products. Journal of the American Society of Brewing Chemists 44:1, pages 38-40.
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Articles from other publishers (5)

Gabriel Cássia Fortuna, Jordany Aparecida de Oliveira Gomes, Olivia Pak Campos, Caio Scardini Neves & Filipe Pereira Giardini Bonfim. (2023) Agronomic performance of Humuluslupulus L. varieties cultivated in organic and conventional systems in São Paulo center-west, Brazil. Ciência Rural 53:8.
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Tarmo Nuutinen. (2018) Medicinal properties of terpenes found in Cannabis sativa and Humulus lupulus. European Journal of Medicinal Chemistry 157, pages 198-228.
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ALFRED HAUNOLD. 1991. Chromosome Engineering in Plants - Genetics, Breeding, Evolution, Part B. Chromosome Engineering in Plants - Genetics, Breeding, Evolution, Part B 551 563 .
. 1991. Chemistry and Analysis of Hop and Beer Bitter Acids. Chemistry and Analysis of Hop and Beer Bitter Acids 17 43 .
. 1991. Chemistry and Analysis of Hop and Beer Bitter Acids. Chemistry and Analysis of Hop and Beer Bitter Acids 1 16 .

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