A New, Dissolved-Oxygen Analyzer for In-Line Analysis of BeerFootnote¹
1 Presented at the 48th Annual Meeting, Kansas City, MO, May 1982.

R. MitchellSamuel Webster's Brewery, Ovenden Wood, Halifax, England

J. HobsonSamuel Webster's Brewery, Ovenden Wood, Halifax, England

N. TurnerOrbisphere UK Ltd., Staveley Hall, Staveley, Chesterfield, DerbyshireS43 3TW

J. HaleOrbisphere Laboratories, 1222 Vesenaz, Geneva, Switzerland

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C. Blockmans, M. Heilporn & C. A. Masschelein. (1987) Scope and Limitations of Enzymatic Deoxygenating Methods to Improve Flavor Stability of Beer. Journal of the American Society of Brewing Chemists 45:3, pages 85-90.
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C.S. Benedict. 2016. Brewing Materials and Processes. Brewing Materials and Processes 157 174 .

G. K. Buckee. (1986) AUTOMATION OF BREWING ANALYSES-A REVIEW. Journal of the Institute of Brewing 92:4, pages 323-329.
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A New, Dissolved-Oxygen Analyzer for In-Line Analysis of BeerFootnote¹
1 Presented at the 48th Annual Meeting, Kansas City, MO, May 1982.

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A New, Dissolved-Oxygen Analyzer for In-Line Analysis of BeerFootnote11 Presented at the 48th Annual Meeting, Kansas City, MO, May 1982.

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A New, Dissolved-Oxygen Analyzer for In-Line Analysis of BeerFootnote¹
1 Presented at the 48th Annual Meeting, Kansas City, MO, May 1982.