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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 41, 1983 - Issue 4
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Original Articles

Improved Methods for the Determination of Wort Color and Turbidity

B. K. LukesGreat Western Malting Co., Vancouver, WA98668
&
T. J. O'BrienGreat Western Malting Co., Vancouver, WA98668
Pages 152-157 | Received 23 Apr 1983, Published online: 06 Feb 2018

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Tianxue Zhang, Peng Xu, Jun Sun, Kai Xu, Lihua Sun, Zhu Qian, Ran Qiu & Changxin Zhao. (2009) Identification of Biological Wort Turbidity Caused by Microbial Contamination of Gairdner Barley. Journal of the American Society of Brewing Chemists 67:1, pages 33-37.
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W. J. Pitz. (1990) An Analysis of Malting Research. Journal of the American Society of Brewing Chemists 48:1, pages 33-44.
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. (1987) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 45:3, pages 99-100.
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. (1985) Malt Analysis. Journal of the American Society of Brewing Chemists 43:3, pages 160-161.
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