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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 41, 1983 - Issue 4
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Original Articles

Improved Methods for the Determination of Wort Color and Turbidity

B. K. LukesGreat Western Malting Co., Vancouver, WA98668
&
T. J. O'BrienGreat Western Malting Co., Vancouver, WA98668
Pages 152-157 | Received 23 Apr 1983, Published online: 06 Feb 2018

Literature Cited

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  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. MALT-4, WORT-9, BEER-10, BEER-29. The Society: St. Paul, MN 1976.
  • American Society of Brewing Chemists. Report of Subcommittee on Color of Wort: Am. Soc. Brew. Chem., Proc. 1958, p. 160; Proc. 1959, p. 198.
  • American Society of Brewing Chemists. Report of Subcommittee on Malt Analysis, Journal 37:118, 1979; 38:90, 1980; 39:107, 1981; 40:85, 1982.
  • American Society of Brewing Chemists. Report of Subcommittee on Wort Color in the Presence of Haze. Am. Soc. Brew. Chem., Proc. 1967, p. 256; Proc. 1968, p. 240; Proc. 1969, p. 237.
  • Beetch, E. B., and Oetzel, L. I. Am. Soc. Brew. Chem., Proc. 1956, p. 132.
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  • Jansen, H. E. J. Inst. Brew. 63:204, 1957.
  • Siebert, K. J., Stenroos, L. E., and Reid, D. S. J. Am. Soc. Brew. Chem. 39(1):1, 1981.
  • Sliwkowski, M. X., Strandholm, J. J., and Swaisgood, H. E. J. Food Sci. 45:317, 1980.
  • Stone, I., Wallerstein Lab. Commun. 25 (87):224, 1962.
  • Stone, I., and Miller, M. C. Wallerstein Lab. Commun. 25 (87):143, 1962.
  • Van Strien, J., and Drost, B. W. J. Am. Soc. Brew. Chem. 37 (2):84, 1979.
  • Thorne, R. S. W. J. Inst. Brew. 67:191, 1961.
  • Thorne, R. S. W. Wallerstein Lab. Commun. 24 (83):47, 1961.
  • Thorne, R. S. W., and Svendsen, K. J. Inst. Brew. 68:257, 1962.
  • Vanous, R. D. American Laboratory p. 67, July 1978.

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