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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 44, 1986 - Issue 4
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Original Articles

High-Gravity Brewing: Influence of High-Ethanol Beer on the Viability of Contaminating Brewing Bacteria

C. A. MagnusFood Biotechnology Laboratory, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, CanadaS7N 0 WO
,
W. M. IngledewFood Biotechnology Laboratory, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, CanadaS7N 0 WO
&
G. P. CaseyFood Biotechnology Laboratory, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, CanadaS7N 0 WO
Pages 158-161 | Received 07 Oct 1985, Accepted 25 Apr 1986, Published online: 06 Feb 2018

Citations (11)

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Read on this site (4)

W. M. Ingledew. (2015) Wallowing with the Yeasts Used to Make Alcohol. Journal of the American Society of Brewing Chemists 73:3, pages 209-222.
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Stephen Cunningham & Graham G. Stewart. (1998) Effects of High-Gravity Brewing and Acid Washing on Brewers' Yeast. Journal of the American Society of Brewing Chemists 56:1, pages 12-18.
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R. McCaig, J. McKee, E. A. Pfisterer, D. W. Hysert, E. Munoz & W. M. Ingledew. (1992) Very High Gravity Brewing—Laboratory and Pilot Plant Trials. Journal of the American Society of Brewing Chemists 50:1, pages 18-25.
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Brian J. Chelack & W. M. Ingledew. (1987) Anaerobic Gram-Negative Bacteria in Brewing—A Review. Journal of the American Society of Brewing Chemists 45:4, pages 123-127.
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Articles from other publishers (7)

Arne Bouchez & Luc De Vuyst. (2022) Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?. Frontiers in Microbiology 13.
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Pradeep Puligundla, Daniela Smogrovicova, Chulkyoon Mok & Vijaya Sarathi Reddy Obulam. (2020) Recent developments in high gravity beer-brewing. Innovative Food Science & Emerging Technologies 64, pages 102399.
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A.D. Paradh. 2015. Brewing Microbiology. Brewing Microbiology 175 194 .
Anne E. Hill. 2009. Beer. Beer 163 183 .
Hennie J. J. Van Vuuren & Fergus G. Priest. 2003. Brewing Microbiology. Brewing Microbiology 219 245 .
H. J. J. Van Vuuren. 1999. Brewing Microbiology. Brewing Microbiology 163 191 .
H. J. J. Van Vuuren. 1996. Brewing Microbiology. Brewing Microbiology 163 191 .

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