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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 44, 1986 - Issue 4
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Original Articles

High-Gravity Brewing: Influence of High-Ethanol Beer on the Viability of Contaminating Brewing Bacteria

C. A. MagnusFood Biotechnology Laboratory, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, CanadaS7N 0 WO
,
W. M. IngledewFood Biotechnology Laboratory, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, CanadaS7N 0 WO
&
G. P. CaseyFood Biotechnology Laboratory, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, CanadaS7N 0 WO
Pages 158-161 | Received 07 Oct 1985, Accepted 25 Apr 1986, Published online: 06 Feb 2018

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