Citations (23)
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Nils Rettberg, Martin Biendl & Leif-Alexander Garbe. (2018) Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review . Journal of the American Society of Brewing Chemists 76:1, pages 1-20.
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Tatiana Praet, Filip Van Opstaele, Bart Steenackers, Dirk De Vos, Guido Aerts & Luc De Cooman. (2016) Flavor Activity of Sesquiterpene Oxidation Products, Formed upon Lab-Scale Boiling of a Hop Essential Oil–Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz). Journal of the American Society of Brewing Chemists 74:1, pages 65-76.
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Michael Moir. (2000) Hops—A Millennium Review. Journal of the American Society of Brewing Chemists 58:4, pages 131-146.
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Celina Paoeltta, Christopher Balog, Andrew Higgs, Dmitry Liskin, Kevin Kingsbury, Abigail Brehm, Andrew Brockway & Ronald A. Quinlan. 2023. Chemistry of Alcoholic Beverages. Chemistry of Alcoholic Beverages
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