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Original Articles

A Comparison of Barley and Malt Polypeptides that Inhibit Green Malt Endoproteinases1

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Pages 160-166 | Published online: 06 Feb 2018

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Read on this site (2)

Berne L. Jones & Laurie A. Marinac. (1997) Purification, Identification, and Partial Characterization of a Barley Protein that Inhibits Green Malt Endoproteinases. Journal of the American Society of Brewing Chemists 55:2, pages 58-64.
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Berne L. Jones & Laurie A. Marinac. (1995) Barley LTP1 (PAPI) and LTP2: Inhibitors of Green Malt Cysteine Endoproteinases. Journal of the American Society of Brewing Chemists 53:4, pages 194-195.
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Articles from other publishers (6)

Edgar Nájera‐Torres, Lilia Angélica Bernal‐Gracida, Ariadna González‐Solís, Mariana Schulte‐Sasse, Claudio Castañón‐Suárez, Javier Andrés Juárez‐Díaz, Yuridia Cruz‐Zamora, Sonia Vázquez‐Santana, Mario Figueroa & Felipe Cruz‐García. (2022) Proteolytic activities and profiles as useful traits to select barley cultivars for beer production. Journal of Food Biochemistry 46:5.
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Masaaki Yano, Hideki Tsuda, Takeo Imai, Yutaka Ogawa & Motoo Ohkochi. (2008) The Effect of Barley Adjuncts on Free Amino Nitrogen Contents in Wort. Journal of the Institute of Brewing 114:3, pages 230-238.
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Berne L. Jones. (2005) The endogenous endoprotease inhibitors of barley and malt and their roles in malting and brewing. Journal of Cereal Science 42:3, pages 271-280.
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Berne L. Jones & Allen D. Budde. (2005) How various malt endoproteinase classes affect wort soluble protein levels. Journal of Cereal Science 41:1, pages 95-106.
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Satoshi Endo, Taku Demura & Hiroo Fukuda. (2001) Inhibition of Proteasome Activity by the TED4 Protein inExtracellular Space: a Novel Mechanism for Protection of Living Cells fromInjury Caused by DyingCells. Plant and Cell Physiology 42:1, pages 9-19.
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A. Davy, I. Svendsen, L. Bech, D.J. Simpson & V. Cameron-Mills. (1999) LTP is not a Cysteine Endoprotease Inhibitor in Barley Grains. Journal of Cereal Science 30:3, pages 237-244.
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