Journal of the American Society of Brewing Chemists, Volume 53, Issue 4 (1995)

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Journal of the American Society of Brewing Chemists, Volume 53, Issue 4 (1995)

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Original Articles

Article
Yeast Strain Development for Enhanced Production of Desirable Alcohols/Esters in Beer
Sun Lee, Keith Villa & Hugo Patino
Pages: 153-156
Published online: 06 Feb 2018
AbstractforYeast Strain Development for Enhanced Production of Desirable Alcohols/Esters in Beer | References | PDF (139.9 KB)
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Article
Arabinoxylan Content of Commercial Beers
Paul B. Schwarz & Jee-Yup Han
Pages: 157-159
Published online: 06 Feb 2018
AbstractforArabinoxylan Content of Commercial Beers | References | PDF (109.6 KB)
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Article
A Comparison of Barley and Malt Polypeptides that Inhibit Green Malt Endoproteinases
Berne L. Jones & Laurie A. Marinac
Pages: 160-166
Published online: 06 Feb 2018
AbstractforA Comparison of Barley and Malt Polypeptides that Inhibit Green Malt Endoproteinases | References | PDF (322.6 KB)
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Article
Electronic Aroma Detection in the Brewery
J. B. Tomlinson, I. H. L. Ormrod & F. R. Sharpe
Pages: 167-173
Published online: 06 Feb 2018
AbstractforElectronic Aroma Detection in the Brewery | References | PDF (253.8 KB)
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Article
Towards an Ideal Flocculation Assay
R. Alex Speers & L. L. Ritcey
Pages: 174-177
Published online: 06 Feb 2018
AbstractforTowards an Ideal Flocculation Assay | References | PDF (152.3 KB)
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Article
Analysis of Diacetyl and 2,3-Pentanedione in Beer by HPLC with Fluorometric Detection
Stephen L. McCarthy
Pages: 178-181
Published online: 06 Feb 2018
AbstractforAnalysis of Diacetyl and 2,3-Pentanedione in Beer by HPLC with Fluorometric Detection | References | PDF (128.1 KB)
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Article
Use of Glucagon and Insulin as Tools to Study Metabolic Interrelationships in Brewing Yeasts
E. J. Lodolo, E. S. C. O'Connor-Cox & B. C. Axcell
Pages: 182-190
Published online: 06 Feb 2018
AbstractforUse of Glucagon and Insulin as Tools to Study Metabolic Interrelationships in Brewing Yeasts | References | PDF (320.6 KB)
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Article
Effect of the ANT-13 Locus (Proanthocyanidin-Free) on the Malting Quality and Agronomic Performance of Barley
Phil Bregitzer, D. M. Wesenberg & B. L. Jones
Pages: 191-193
Published online: 06 Feb 2018
AbstractforEffect of the ANT-13 Locus (Proanthocyanidin-Free) on the Malting Quality and Agronomic Performance of Barley | References | PDF (101.3 KB)
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Communication to the Editor

Editorial
Barley LTP1 (PAPI) and LTP2: Inhibitors of Green Malt Cysteine Endoproteinases
Berne L. Jones & Laurie A. Marinac
Pages: 194-195
Published online: 06 Feb 2018
CitationforBarley LTP1 (PAPI) and LTP2: Inhibitors of Green Malt Cysteine Endoproteinases | References | PDF (120.8 KB)
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Technical Committee and Subcommittee Reports

Report
Report of the Technical Committee
Pages: 196-197
Published online: 06 Feb 2018
CitationforReport of the Technical Committee | PDF (66.8 KB)
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Original Articles

Article
Coordination of New and Alternate Methods of Analysis
Pages: 198-199
Published online: 06 Feb 2018
CitationforCoordination of New and Alternate Methods of Analysis | References | PDF (58 KB)
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Article
International Methods
Page: 199
Published online: 06 Feb 2018
CitationforInternational Methods | References | PDF (27.4 KB)
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Article
Deoxynivalenol in Barley and Malt
Pages: 200-201
Published online: 06 Feb 2018
CitationforDeoxynivalenol in Barley and Malt | References | PDF (72.3 KB)
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Article
α- and β-Acids in Hop Pellets by High-Performance Liquid Chromatography of a Toluene Extract
Pages: 202-204
Published online: 06 Feb 2018
First Page Previewforα- and β-Acids in Hop Pellets by High-Performance Liquid Chromatography of a Toluene Extract | References | PDF (69.7 KB)
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Article
Yeast Flocculation by Absorbance Method
Pages: 204-207
Published online: 06 Feb 2018
First Page PreviewforYeast Flocculation by Absorbance Method | References | PDF (84.1 KB)
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Article
α-Amylase and Diastatic Power in Malt by Automated Flow Analysis
Pages: 207-210
Published online: 06 Feb 2018
First Page Previewforα-Amylase and Diastatic Power in Malt by Automated Flow Analysis | References | PDF (87.3 KB)
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Article
Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography
Pages: 210-212
Published online: 06 Feb 2018
First Page PreviewforDimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography | References | PDF (59.5 KB)
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Article
Closure Methods Review
Pages: 212-213
Published online: 06 Feb 2018
CitationforClosure Methods Review | References | PDF (53 KB)
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Article
Review of Determination of β-Glucan by Fluorescence
Pages: 214-216
Published online: 06 Feb 2018
First Page PreviewforReview of Determination of β-Glucan by Fluorescence | References | PDF (81.5 KB)
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Article
Bitterness in Beer by Automated Flow Analysis
Pages: 216-219
Published online: 06 Feb 2018
First Page PreviewforBitterness in Beer by Automated Flow Analysis | References | PDF (99.4 KB)
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Article
Differentiation of Ale and Lager Yeast by Melibiose
Pages: 219-222
Published online: 06 Feb 2018
First Page PreviewforDifferentiation of Ale and Lager Yeast by Melibiose | References | PDF (90.8 KB)
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Article
Brewers' Grains Moisture
Pages: 223-224
Published online: 06 Feb 2018
CitationforBrewers' Grains Moisture | References | PDF (58.6 KB)
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Article
Fermentable Carbohydrates in Wort and Syrups by Cation-Exchange High-Performance Liquid Chromatography
Pages: 224-227
Published online: 06 Feb 2018
First Page PreviewforFermentable Carbohydrates in Wort and Syrups by Cation-Exchange High-Performance Liquid Chromatography | References | PDF (97.5 KB)
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Article
Barley and Malt by-Products
Pages: 228-229
Published online: 06 Feb 2018
CitationforBarley and Malt by-Products | References | PDF (55.1 KB)
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Article
Soluble Starch
Page: 230
Published online: 06 Feb 2018
CitationforSoluble Starch | PDF (25.2 KB)
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Analysis Check Services

Article
Barley Analysis Check Service
Page: 231
Published online: 06 Feb 2018
CitationforBarley Analysis Check Service | PDF (32.1 KB)
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Original Articles

Article
Beer Analysis Check Service
Page: 232
Published online: 06 Feb 2018
CitationforBeer Analysis Check Service | PDF (33.4 KB)
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Article
Hop Analysis Check Service
Page: 233
Published online: 06 Feb 2018
CitationforHop Analysis Check Service | PDF (38.3 KB)
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Article
Malt Analysis Check Service
Page: 234
Published online: 06 Feb 2018
CitationforMalt Analysis Check Service | PDF (31.6 KB)
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