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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 59, 2001 - Issue 1
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Original Articles

Effect of Cell Surface Hydrophobicity, Charge, and Zymolectin Density on the Flocculation of Saccharomyces CerevisiaeFootnote1

Influencia de la hidrofobicidad de la superficie celular, de la carga y de la densidad de las zimolectinas sobre la floculación de Saccharomyces cerevisiae

Yu-Lai JinDepartment of Food Science and Technology, DalTech, Dalhousie University, Halifax, NSB3J 2X4
,
Lisa L. RitceyDepartment of Food Science and Technology, DalTech, Dalhousie University, Halifax, NSB3J 2X4
,
R. Alex SpeersDepartment of Food Science and Technology, DalTech, Dalhousie University, Halifax, NSB3J 2X4Correspondence[email protected]
&
Peter J. DolphinDepartment of Biochemistry and Molecular Biology, Dalhousie University, Halifax, NSB4H 4H7
Pages 1-9 | Received 17 Jan 2000, Accepted 28 Aug 2000, Published online: 01 Feb 2018

Citations (14)

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Jana Kopecká, Miroslav Němec, Dagmar Matoulková, Pavel Čejka, Markéta Jelínková, Jürgen Felsberg & Karel Sigler. (2015) Effect of Growth Conditions on Flocculation and Cell Surface Hydrophobicity of Brewing Yeast. Journal of the American Society of Brewing Chemists 73:2, pages 143-150.
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Joseph C. Lake, R. Alex Speers, Ashley V. Porter & Tom A. Gill. (2008) Miniaturizing the Fermentation Assay: Effects of Fermentor Size and Fermentation Kinetics on Detection of Premature Yeast Flocculation. Journal of the American Society of Brewing Chemists 66:2, pages 94-102.
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S. J. Lawrence & K. A. Smart. (2007) Impact of CO2-Induced Anaerobiosis on the Assessment of Brewing Yeast Flocculation. Journal of the American Society of Brewing Chemists 65:4, pages 208-213.
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Articles from other publishers (11)

Yueling Shang, Xiaomin Li, Guolin Cai, Dujun Wang, Fengwei Li, Jian Lu & Xiaohong Yu. (2022) Production of recombinant barley xylanase inhibitor in Pichia pastoris and its inhibitory effect on premature yeast flocculation . Journal of the Institute of Brewing 128:2, pages 59-65.
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Chen Liang & Rafael A. Garcia. 2021. Conversion of Renewable Biomass into Bioproducts. Conversion of Renewable Biomass into Bioproducts 305 330 .
Gemilang Lara Utama, Siska Meliana, Mohamad Djali, Tri Yuliana & Roostita L. Balia. (2019) Probiotic Candidates Yeast Isolated from Dangke - Indonesian Traditional Fermented Buffalo Milk. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67:1, pages 179-187.
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Marilena Budroni, Giacomo Zara, Maurizio Ciani & Francesca Comitini. 2017. Brewing Technology. Brewing Technology.
Akinori Matsushika, Hiroyo Morikawa, Tetsuya Goshima & Tamotsu Hoshino. (2014) Effect of Fermentation Conditions on the Flocculation of Recombinant Saccharomyces cerevisiae Capable of Co-fermenting Glucose and Xylose. Applied Biochemistry and Biotechnology 174:2, pages 623-631.
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. 2011. Handbook of Alcoholic Beverages. Handbook of Alcoholic Beverages 132 210 .
Brian R. Gibson, Stephen J. Lawrence, Jessica P. R. Leclaire, Chris D. Powell & Katherine A. Smart. (2007) Yeast responses to stresses associated with industrial brewery handling: Figure 1. FEMS Microbiology Reviews 31:5, pages 535-569.
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Tomáš Brányik, António Vicente, Rosário Oliveira & José Teixeira. (2004) Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor. Biotechnology and Bioengineering 88:1, pages 84-93.
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C.D. Powell, D.E. Quain & K.A. Smart. 2003. Brewing Yeast Fermentation Performance. Brewing Yeast Fermentation Performance 272 280 .
B. Axcell. 2003. Brewing Yeast Fermentation Performance. Brewing Yeast Fermentation Performance 120 128 .
. (2001) Current Awareness. Yeast 18:9, pages 881-888.
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