Journal of the American Society of Brewing Chemists, Volume 59, Issue 1 (2001)

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Journal of the American Society of Brewing Chemists, Volume 59, Issue 1 (2001)

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Original Articles

Article
Effect of Cell Surface Hydrophobicity, Charge, and Zymolectin Density on the Flocculation of Saccharomyces Cerevisiae
Yu-Lai Jin, Lisa L. Ritcey, R. Alex Speers & Peter J. Dolphin
Pages: 1-9
Published online: 01 Feb 2018
AbstractforEffect of Cell Surface Hydrophobicity, Charge, and Zymolectin Density on the Flocculation of Saccharomyces Cerevisiae | References | PDF (122.9 KB)
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Article
Microbial Protease or Yeast Extract—Alternative Additions for Improvement of Fermentation Performance and Quality of Beer Brewed with a High Rice Content
Viet Man Le Van, Pierre Strehaiano, Duc Luong Nguyen & Patricia Taillandier
Pages: 10-16
Published online: 01 Feb 2018
AbstractforMicrobial Protease or Yeast Extract—Alternative Additions for Improvement of Fermentation Performance and Quality of Beer Brewed with a High Rice Content | References | PDF (86.2 KB)
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Article
Foam-Negative Materials
Kamini H. Dickie, Caroline Cann, Ellen C. Norman, Charles W. Bamforth & Robert E. Muller
Pages: 17-23
Published online: 01 Feb 2018
AbstractforFoam-Negative Materials | References | PDF (97.6 KB)
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Article
Comparisons between a Commercial Wort and a Waxy Sorghum Wort Fermented into Lager Beer, with Emphasis on Yeast Growth and Ethanol Production
L. H. Barredo Moguel, C. Rojas de Gante & S. O. Serna Saldivar
Pages: 24-27
Published online: 01 Feb 2018
AbstractforComparisons between a Commercial Wort and a Waxy Sorghum Wort Fermented into Lager Beer, with Emphasis on Yeast Growth and Ethanol Production | References | PDF (57.1 KB)
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Article
High-Performance Separation of Unmodified and Reduced Hop and Beer Bitter Compounds by a Single High-Performance Liquid Chromatographic Method
Diedrich Harms & Frank Nitzsche
Pages: 28-31
Published online: 01 Feb 2018
AbstractforHigh-Performance Separation of Unmodified and Reduced Hop and Beer Bitter Compounds by a Single High-Performance Liquid Chromatographic Method | References | PDF (67.6 KB)
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Article
Effect of Storage Conditions on the Flocculation and Cell Wall Characteristics of an Ale Brewing Yeast Strain
Maureen R. Rhymes & Katherine A. Smart
Pages: 32-38
Published online: 01 Feb 2018
AbstractforEffect of Storage Conditions on the Flocculation and Cell Wall Characteristics of an Ale Brewing Yeast Strain | References | PDF (285.6 KB)
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Article
Varietal Discrimination of Hop Pellets. II. Comparison between Fresh and Aged Samples
Guillaume Lermusieau & Sonia Collin
Pages: 39-43
Published online: 01 Feb 2018
AbstractforVarietal Discrimination of Hop Pellets. II. Comparison between Fresh and Aged Samples | References | PDF (102.3 KB)
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Acknowledgements

Acknowledgment of ASBC Journal Referees for 2000
Page: 45
Published online: 01 Feb 2018
CitationforAcknowledgment of ASBC Journal Referees for 2000 | PDF (4.1 KB)
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