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Original Articles

Rapid Characterization of Hop Essential Oils Using Gas Chromatography–Time of Flight Mass Spectrometry

La Rápida Caracterización de Aceites Esenciales de Lúpulo Utilizando Cromatografía de Gases-Espectrometría de Masas de Tiempo de Vuelo

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Pages 116-121 | Received 18 Oct 2001, Accepted 11 Feb 2002, Published online: 01 Feb 2018

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Nils Rettberg, Martin Biendl & Leif-Alexander Garbe. (2018) Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review . Journal of the American Society of Brewing Chemists 76:1, pages 1-20.
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Articles from other publishers (6)

Jana OLŠOVSKÁ, Karel KROFTA, Vladimíra JANDOVSKÁ, Josef PATZAK & Karel ŠTĚRBA. (2016) Methods for verifying the authenticity of hops - an effective tool against falsification. Kvasny Prumysl 62:10, pages 294-305.
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Consuelo B. Castro, Lucy D. Whittock, Simon P. Whittock, Grey Leggett & Anthony Koutoulis. (2008) DNA Sequence and Expression Variation of Hop (Humulus lupulus) Valerophenone Synthase (VPS), a Key Gene in Bitter Acid Biosynthesis. Annals of Botany 102:2, pages 265-273.
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Mark T. Roberts, Jean‐Pierre Dufour & Alastair C. Lewis. (2004) Application of comprehensive multidimensional gas chromatography combined with time‐of‐flight mass spectrometry (GC×GC‐TOFMS) for high resolution analysis of hop essential oil. Journal of Separation Science 27:5-6, pages 473-478.
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. (2003) Current Awareness in Flavour and Fragrance. Flavour and Fragrance Journal 18:2, pages 170-177.
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. (2003) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 14:1, pages 60-66.
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. (2002) Current Literature in Journal of Mass Spectrometry. Journal of Mass Spectrometry 37:12, pages 1298-1307.
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