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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 60, 2002 - Issue 3
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Original Articles

Rapid Characterization of Hop Essential Oils Using Gas Chromatography–Time of Flight Mass Spectrometry

La Rápida Caracterización de Aceites Esenciales de Lúpulo Utilizando Cromatografía de Gases-Espectrometría de Masas de Tiempo de Vuelo

Mark T. RobertsSchool of the Environment, University of Leeds, LS2 9JT, UKCorrespondence[email protected]
&
Alastair C. LewisSchool of the Environment, University of Leeds, LS2 9JT, UK
Pages 116-121 | Received 18 Oct 2001, Accepted 11 Feb 2002, Published online: 01 Feb 2018

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