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Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus ClausseniiFootnote¹
1 This work was presented, in part, at the annual meeting of the American Society of Brewing Chemists held in Victoria, British Columbia, Canada, in June 2001.

Immunoblotting Usado para Identificar Pediococci de Desperdicio de Cerveza, Incluyendo la Nueva Especie Pediococcus claussenii

Bonnie ChabanDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5

C. Melissa DobsonDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5

Michael S. WhitingDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5

Jaime BjarnasonDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5

Barry ZiolaDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5Correspondence[email protected]

Citations (8)

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Feiyun Zheng, Chengtuo Niu, Dongjian Tang, Chunfeng Liu, Yongxian Li, Jinjing Wang & Qi Li. (2018) Monitoring the Microbial Conditions in Breweries in Yangtze River Delta Region, China. Journal of the American Society of Brewing Chemists 76:2, pages 125-129.
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Barry Ziola. (2016) Monoclonal Antibodies Binding to Lipopolysaccharide from the Beer-Spoilage Bacterium Megasphaera Cerevisiae Exhibit Panreactivity with the Strictly Anaerobic Gram-Negative Brewing-Related Bacteria. Journal of the American Society of Brewing Chemists 74:4, pages 267-271.
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Vanessa Pittet, Monique Haakensen, Bonnie Chaban & Barry Ziola. (2014) Detection and Identification of Pectinatus Brewery Contaminants Based on the Gene for the Major Outer Membrane Protein. Journal of the American Society of Brewing Chemists 72:3, pages 169-174.
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Yu-Cheng Chiang, Wan-Wen Liao, Chia-Wei Lin, Chien-Ku Lin, Hau-Yang Tsen, Che-Hung Yeh, Shih-Chieh Lee & Hsien-Huang Wang. (2013) Combination of an Immunomagnetic Separation Method and a Chromogenic Oligonucleotide Array for the Detection of Beer-Spoilage Lactic Acid Bacteria. Journal of the American Society of Brewing Chemists 71:1, pages 57-62.
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Jia Lin, Yu Cao, Junyong Sun & Jian Lu. (2008) Monitoring Spoilage Bacteria and Wild Yeasts in Eastern Chinese Breweries. Journal of the American Society of Brewing Chemists 66:1, pages 43-47.
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Articles from other publishers (3)

Dagmar MATOULKOVÁ & Petra KUBIZNIAKOVÁ. (2015) Lactic acid bacteria and cultivation methods of their detection - Part I.. Kvasny Prumysl 61:3, pages 76-88.
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K. Suzuki, K. Ozaki & H. Yamashita. (2004) Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains. Journal of Applied Microbiology 97:4, pages 712-718.
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A. Yansanjav, H. Siegumfeldt, L. Jespersen, M. Vancanneyt, J. Swings, I. Hollerova & J.J. Leisner. (2004) Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH. Journal of Applied Microbiology 96:6, pages 1324-1332.
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Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus ClausseniiFootnote¹
1 This work was presented, in part, at the annual meeting of the American Society of Brewing Chemists held in Victoria, British Columbia, Canada, in June 2001.

Immunoblotting Usado para Identificar Pediococci de Desperdicio de Cerveza, Incluyendo la Nueva Especie Pediococcus claussenii

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Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus ClausseniiFootnote11 This work was presented, in part, at the annual meeting of the American Society of Brewing Chemists held in Victoria, British Columbia, Canada, in June 2001.

Immunoblotting Usado para Identificar Pediococci de Desperdicio de Cerveza, Incluyendo la Nueva Especie Pediococcus claussenii

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Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus ClausseniiFootnote¹
1 This work was presented, in part, at the annual meeting of the American Society of Brewing Chemists held in Victoria, British Columbia, Canada, in June 2001.