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Journal of the American Society of Brewing Chemists
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Volume 60, Issue 4

Journal of the American Society of Brewing Chemists

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Journal of the American Society of Brewing Chemists, Volume 60, Issue 4 (2002)

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Journal of the American Society of Brewing Chemists, Volume 60, Issue 4 (2002)

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Original Articles

Article

Evaluation of Yeast Physiological State by Alcian Blue Retention

Kazuto Fukudome, Masahide Sato, Yoshihiro Takata, Hisao Kuroda, Junji Watari & Masachika Takashio

Pages: 149-152

Published online: 01 Feb 2018

AbstractforEvaluation of Yeast Physiological State by Alcian Blue Retention | References | PDF (146.6 KB)

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Article

Effect of Arabinoxylans, β-Glucans, and Dextrins on the Viscosity and Membrane Filterability of a Beer Model Solution

Paul Sadosky, Paul B. Schwarz & Richard D. Horsley

Pages: 153-162

Published online: 01 Feb 2018

AbstractforEffect of Arabinoxylans, β-Glucans, and Dextrins on the Viscosity and Membrane Filterability of a Beer Model Solution | References | PDF (224.1 KB)

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Article

Effect of Carbon and Nitrogen Additions on Consumption Activity of Apparent Extract of Yeast Cells in a Brewing Process

Hiroshi Shimizu, Seiichi Mizuno, Toshinari Hiroshima & Suteaki Shioya

Pages: 163-169

Published online: 01 Feb 2018

AbstractforEffect of Carbon and Nitrogen Additions on Consumption Activity of Apparent Extract of Yeast Cells in a Brewing Process | References | PDF (302.3 KB)

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Article

Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus Claussenii

Bonnie Chaban, C. Melissa Dobson, Michael S. Whiting, Jaime Bjarnason & Barry Ziola

Pages: 170-175

Published online: 01 Feb 2018

AbstractforImmunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus Claussenii | References | PDF (455.1 KB)

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Article

A Method of Detecting Autolysis of Brewers' Yeast by Measurement of Extracellular Adenylate Kinase Activity

M. Driscoll, C. M. Ramsay, G. Hulse & W. J. Simpson

Pages: 176-180

Published online: 01 Feb 2018

AbstractforA Method of Detecting Autolysis of Brewers' Yeast by Measurement of Extracellular Adenylate Kinase Activity | References | PDF (523.8 KB)

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Article

A Study on the Suitability of Unmalted Triticale as a Brewing Adjunct

J. Glatthar, J. Heinisch & T. Senn

Pages: 181-187

Published online: 01 Feb 2018

AbstractforA Study on the Suitability of Unmalted Triticale as a Brewing Adjunct | References | PDF (114.4 KB)

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Article

Productivity of Immobilized Yeast Reactors with Very-High-Gravity Worts

Ilkka Virkajärvi, Marko Vainikka, Hannele Virtanen & Silja Home

Pages: 188-197

Published online: 01 Feb 2018

AbstractforProductivity of Immobilized Yeast Reactors with Very-High-Gravity Worts | References | PDF (247.8 KB)

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Technical Committee and Subcommittee Reports

Report

2001–2002 Report of the Technical Committee

Pages: 198-199

Published online: 01 Feb 2018

Citationfor2001–2002 Report of the Technical Committee | PDF (47.1 KB)

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Original Articles

Article

Coordination of New and Alternate Methods of Analysis

Pages: 200-203

Published online: 01 Feb 2018

First Page PreviewforCoordination of New and Alternate Methods of Analysis | References | PDF (87.9 KB)

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Article

Soluble Starch

Page: 203

Published online: 01 Feb 2018

CitationforSoluble Starch | PDF (23.1 KB)

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Article

Determination of Hop Essential Oils by Capillary Gas Chromatography

Pages: 204-210

Published online: 01 Feb 2018

First Page PreviewforDetermination of Hop Essential Oils by Capillary Gas Chromatography | References | PDF (81.5 KB)

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Article

Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones

Pages: 211-212

Published online: 01 Feb 2018

CitationforSelective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones | References | PDF (42.1 KB)

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Article

Alternative Stains for Yeast Viability

Pages: 213-214

Published online: 01 Feb 2018

CitationforAlternative Stains for Yeast Viability | References | PDF (38.3 KB)

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Article

Beer Color Using Tristimulus Analysis

Pages: 215-219

Published online: 01 Feb 2018

First Page PreviewforBeer Color Using Tristimulus Analysis | References | PDF (90 KB)

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Reports

Report

Brewery Convention of Japan (BCOJ) Analysis Committee 2001 Annual Report

Page: 220

Published online: 01 Feb 2018

CitationforBrewery Convention of Japan (BCOJ) Analysis Committee 2001 Annual Report | PDF (24.4 KB)

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Indices

Index

Index to the Journal of the American Society of Brewing Chemists Volume 60 for 2002

Page: 221

Published online: 01 Feb 2018

CitationforIndex to the Journal of the American Society of Brewing Chemists Volume 60 for 2002 | PDF (28.7 KB)

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