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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 61, 2003 - Issue 1
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Original Articles

Impact of Serial Repitching on Lager Brewing Yeast Quality

Impacto de Refloculaciones Sucesivas en la Calidad de Levadura Cervecera Lager

Cheryl L. JenkinsSchool of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford, OX3 0BP, U.K.
,
Alan I. KennedyScottish Courage Brewing Ltd., Technical Centre, Sugarhouse Close, Canongate, Edinburgh, EH8 8DD, Scotland, U.K.
,
Jeff A. HodgsonScottish Courage Brewing Ltd., Technical Centre, Sugarhouse Close, Canongate, Edinburgh, EH8 8DD, Scotland, U.K.
,
Pat ThurstonScottish Courage Brewing Ltd., Berkshire Brewery, Imperial Way, Reading, Berkshire, RG2 0PN, U.K.
&
Katherine A. SmartSchool of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford, OX3 0BP, U.K.Correspondence[email protected]
Pages 1-9 | Received 07 Jun 2002, Accepted 23 Jun 2002, Published online: 01 Feb 2018

Citations (14)

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Read on this site (8)

Yunqian Cui, Jing Cao, Zimeng Wu & Junjie Du. (2023) The Effects of Harvesting Methods and Crop Numbers of Top-Fermenting Yeasts on the Flavor of Wheat Beer. Journal of the American Society of Brewing Chemists 81:3, pages 366-373.
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D. Donnelly, L. Blanchard, M. Dabros, S. O’Hara, D. Brabazon, G. Foley & B. Freeland. (2022) Fed-Batch System for Propagation of Brewer’s Yeast. Journal of the American Society of Brewing Chemists 80:2, pages 190-200.
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Lindsey Rodhouse & Franck Carbonero. (2019) Overview of craft brewing specificities and potentially associated microbiota. Critical Reviews in Food Science and Nutrition 59:3, pages 462-473.
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Abhishek Somani, Francis Bealin-Kelly, Barry Axcell & Katherine A. Smart. (2012) Impact of Storage Temperature on Lager Brewing Yeast Viability, Glycogen, Trehalose, and Fatty Acid Content. Journal of the American Society of Brewing Chemists 70:2, pages 123-130.
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Katherine J. Miller, Wendy G. Box, Christopher A. Boulton & Katherine A. Smart. (2012) Cell Cycle Synchrony of Propagated and Recycled Lager Yeast and its Impact on Lag Phase in Fermenter. Journal of the American Society of Brewing Chemists 70:1, pages 1-9.
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Chris Powell & Tobias Fischborn. (2010) Serial Repitching of Dried Lager Yeast. Journal of the American Society of Brewing Chemists 68:1, pages 48-56.
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Luis C. Damas-Buenrostro, Gerardo Gracia-González, Carlos E. Hernández-Luna, Luis J. Galán-Wong, Benito Pereyra-Alférez & J. Antolín Sierra-Benavides. (2008) Detection of FLO Genes in Lager and Wild Yeast Strains. Journal of the American Society of Brewing Chemists 66:3, pages 184-187.
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Chris D. Powell, David E. Quain & Katherine A. Smart. (2004) The Impact of Sedimentation on Cone Yeast Heterogeneity. Journal of the American Society of Brewing Chemists 62:1, pages 8-17.
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Articles from other publishers (6)

Krzysztof Kucharczyk, Tadeusz Tuszyński, Krzysztof Żyła & Czesław Puchalski. (2020) The effect of yeast generations on fermentation, maturation and volatile compounds of beer. Czech Journal of Food Sciences 38:3, pages 144-150.
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Arthur R. Gorter de Vries, Ewout Knibbe, Roderick van Roosmalen, Marcel van den Broek, Pilar de la Torre Cortés, Stephanie F. O’Herne, Pascal A. Vijverberg, Anissa el Masoudi, Nick Brouwers, Jack T. Pronk & Jean-Marc G. Daran. (2020) Improving Industrially Relevant Phenotypic Traits by Engineering Chromosome Copy Number in Saccharomyces pastorianus. Frontiers in Genetics 11.
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Eduardo Pires & Tomáš BrányikEduardo Pires & Tomáš Brányik. 2015. Biochemistry of Beer Fermentation. Biochemistry of Beer Fermentation 51 80 .
Edyta Kordialik-Bogacka & Anna Diowksz. (2013) Physiological state of reused brewing yeast. Czech Journal of Food Sciences 31:3, pages 264-269.
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Jan NOVÁK, Gabriela BASAŘOVÁ & Jaromír FIALA. (2003) Impact of Yeast Handling on Brewing Yeast Quality.. Kvasny Prumysl 49:9, pages 260-263.
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. (2003) Current awareness on yeast. Yeast 20:10, pages 921-928.
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