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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 62, 2004 - Issue 3
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Original Articles

Enzymatic Generation of Factors from Malt Responsible for Premature Yeast Flocculation

Generación Enzimática de Factores de Malta Responsables por la Floculación Prematura de Levadura

S. N. E. van NieropSABMiller Research, Sandton, South AfricaCorrespondence[email protected]
,
A. Cameron-ClarkeSABMiller Research, Sandton, South Africa
&
B. C. AxcellSABMiller Research, Sandton, South Africa
Pages 108-116 | Received 20 Oct 2003, Accepted 02 Apr 2004, Published online: 01 Feb 2018

Citations (20)

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Marina Bretträger, Bertram Sacher, Martina Gastl & Thomas Becker. (2023) The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review. Journal of the American Society of Brewing Chemists 0:0, pages 1-16.
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Qingqing Qin, Jia Liu, Shumin Hu, Junhong Yu, Lei Zhang, Shuxia Huang, Mei Yang & Lushan Wang. (2023) Exploring Fungal Species Diversity in the Premature Yeast Flocculation (PYF) of Barley Malt Using Deep Sequencing. Journal of the American Society of Brewing Chemists 81:2, pages 333-339.
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Devanshu V. Mehta, Savanna J. Curtis, Arthur B. Rudolph, Colette St. Mary, Renee Goodrich, Keith R. Schneider & Andrew J. MacIntosh. (2021) A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques. Journal of the American Society of Brewing Chemists 79:4, pages 333-339.
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A. J. MacIntosh, A. MacLeod, A. D. Beattie, E. Eck, M. Edney, B. Rossnagel & R. A. Speers. (2014) Assessing the Effect of Fungal Infection of Barley and Malt on Premature Yeast Flocculation. Journal of the American Society of Brewing Chemists 72:1, pages 66-72.
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Apostolos G. Panteloglou, Katherine A. Smart & David J. Cook. (2013) Impacts of Premature Yeast Flocculation Factors on Yeast Physiological Characteristics and Metabolite Profiles during Stirred and Unstirred High-Gravity Fermentations. Journal of the American Society of Brewing Chemists 71:4, pages 214-223.
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Pedro Oliveira, Alexander Mauch, Fritz Jacob & Elke K. Arendt. (2012) Impact of Fusarium Culmorum-Infected Barley Malt Grains on Brewing and Beer Quality. Journal of the American Society of Brewing Chemists 70:3, pages 186-194.
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H. Koizumi, Y. Kato & T. Ogawa. (2009) Structural Features of Barley Malt Polysaccharides Inducing Premature Yeast Flocculation. Journal of the American Society of Brewing Chemists 67:3, pages 129-134.
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H. Koizumi, Y. Kato & T. Ogawa. (2008) Barley Malt Polysaccharides Inducing Premature Yeast Flocculation and Their Possible Mechanism. Journal of the American Society of Brewing Chemists 66:3, pages 137-142.
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Joseph C. Lake, R. Alex Speers, Ashley V. Porter & Tom A. Gill. (2008) Miniaturizing the Fermentation Assay: Effects of Fermentor Size and Fermentation Kinetics on Detection of Premature Yeast Flocculation. Journal of the American Society of Brewing Chemists 66:2, pages 94-102.
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Robert McCaig, Ken Sawatzky, Aleksandar Egi & Yueshu Li. (2006) Brewing with Canadian Hulless Barley Varieties, CDC Freedom, CDC McGwire, and CDC Gainer. Journal of the American Society of Brewing Chemists 64:2, pages 118-123.
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Makiko Jibiki, Katsuya Sasaki, Noboru Kagami & Katsuyuki Kawatsura. (2006) Application of a Newly Developed Method for Estimating the Premature Yeast Flocculation Potential of Malt Samples. Journal of the American Society of Brewing Chemists 64:2, pages 79-85.
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S. N. E. Van Nierop, M. Rautenbach, B. C. Axcell & I. C. Cantrell. (2006) The Impact of Microorganisms on Barley and Malt Quality—A Review. Journal of the American Society of Brewing Chemists 64:2, pages 69-78.
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Articles from other publishers (8)

Ying Xie, Minwei Xu, Bingxin Han, Tianming Chen, Guolin Cai & Jian Lu. (2022) Barley Husk Degraded by Fusarium graminearum MH1 Induced Premature Yeast Flocculation . Journal of Agricultural and Food Chemistry 70:33, pages 10296-10304.
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Ying Xie, Guolin Cai, Minwei Xu, Bingxin Han, Cun Li & Jian Lu. (2022) The effect of barley infected with xylanase‐producing filamentous fungi on premature yeast flocculation. Journal of the Institute of Brewing 128:4, pages 162-170.
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Yueling Shang, Xiaomin Li, Guolin Cai, Dujun Wang, Fengwei Li, Jian Lu & Xiaohong Yu. (2022) Production of recombinant barley xylanase inhibitor in Pichia pastoris and its inhibitory effect on premature yeast flocculation . Journal of the Institute of Brewing 128:2, pages 59-65.
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Nicholas A. Bokulich & Charles W. Bamforth. (2013) The Microbiology of Malting and Brewing. Microbiology and Molecular Biology Reviews 77:2, pages 157-172.
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Paul Schwarz & Yin Li. 2010. Barley. Barley 478 521 .
Wafa Guiga, Patrick Boivin, Nathalie Ouarnier, Frantz Fournier & Michel Fick. (2008) Quantification of the inhibitory effect of steep effluents on barley germination. Process Biochemistry 43:3, pages 311-319.
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Brian R. Gibson, Stephen J. Lawrence, Jessica P. R. Leclaire, Chris D. Powell & Katherine A. Smart. (2007) Yeast responses to stresses associated with industrial brewery handling: Figure 1. FEMS Microbiology Reviews 31:5, pages 535-569.
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. (2005) Current awareness on yeast. Yeast 22:5, pages 415-422.
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