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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 64, 2006 - Issue 3
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Original Articles

Yeast Cell Cycle during Fermentation and Beer Quality

El Ciclo de Células de Levadura Durante la Fermentación y Calidad de Cerveza

Masahito MuroResearch Laboratories for Brewing, Kirin Brewery Co., Ltd., 1-17-1, Namamugi, Tsurumi-ku, Yokohama, 230-8628JapanCorrespondence[email protected]
,
Kenichiro IzumiResearch Laboratories for Brewing, Kirin Brewery Co., Ltd., 1-17-1, Namamugi, Tsurumi-ku, Yokohama, 230-8628Japan
,
Takeo ImaiResearch Laboratories for Brewing, Kirin Brewery Co., Ltd., 1-17-1, Namamugi, Tsurumi-ku, Yokohama, 230-8628Japan
,
Yutaka OgawaResearch Laboratories for Brewing, Kirin Brewery Co., Ltd., 1-17-1, Namamugi, Tsurumi-ku, Yokohama, 230-8628Japan
&
Motoo OhkochiResearch Laboratories for Brewing, Kirin Brewery Co., Ltd., 1-17-1, Namamugi, Tsurumi-ku, Yokohama, 230-8628Japan
Pages 151-154 | Received 17 Dec 2003, Accepted 05 Oct 2005, Published online: 01 Feb 2018

Citations (5)

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Elizabeth J. Lodolo & Ian C. Cantrell. (2007) Yeast Vitality—A Holistic Approach toward an Integrated Solution to Predict Yeast Performance. Journal of the American Society of Brewing Chemists 65:4, pages 202-207.
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Articles from other publishers (4)

Hao Chen, Qi Li, Jinjing Wang, Chengtuo Niu, Feiyun Zheng & Chunfeng Liu. (2023) Improving ribonucleic acid production in Saccharomyces pastorianus via in silico genome‐scale metabolic network model . Biotechnology Journal 18:11.
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Long Yuan, Li-xin Lu, Wan-qiu Lu, Ya-li Tang & Changfeng Ge. (2017) Modeling the effects of pressure, temperature, saccharide, pH, and protein content on the HHP inactivation of Escherichia coli . Journal of Food Process Engineering 40:5, pages e12550.
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Karel SIGLER & Dagmar MATOULKOVÁ. (2011) Stress responses in brewing yeast.. Kvasny Prumysl 57:7-8, pages 277-284.
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. (2007) Current awareness on yeast. Yeast 24:3, pages 209-216.
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