Journal of the American Society of Brewing Chemists, Volume 64, Issue 3 (2006)

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Journal of the American Society of Brewing Chemists, Volume 64, Issue 3 (2006)

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Original Articles

Article
Comparison of Methods for Measuring Polyphenols in Beer
Karl J. Siebert & P. Y. Lynn
Pages: 127-134
Published online: 01 Feb 2018
AbstractforComparison of Methods for Measuring Polyphenols in Beer | References | PDF (227 KB)
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Article
Temporal Production of Platelet-Activating Factor by Brewer's Yeast
William E. Roudebush, Robert J. Straub, Joe B. Massey & Hilton I. Kort
Pages: 135-138
Published online: 01 Feb 2018
AbstractforTemporal Production of Platelet-Activating Factor by Brewer's Yeast | References | PDF (125.3 KB)
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Article
Analysis of Simultaneous Screening for 277 Pesticides in Malt and Beer by Liquid Chromatography with Tandem Mass Spectrometry
M. Omote, K. Harayama, T. Sasaki, N. Mochizuki & H. Yamashita
Pages: 139-150
Published online: 01 Feb 2018
AbstractforAnalysis of Simultaneous Screening for 277 Pesticides in Malt and Beer by Liquid Chromatography with Tandem Mass Spectrometry | References | PDF (183.8 KB)
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Article
Yeast Cell Cycle during Fermentation and Beer Quality
Masahito Muro, Kenichiro Izumi, Takeo Imai, Yutaka Ogawa & Motoo Ohkochi
Pages: 151-154
Published online: 01 Feb 2018
AbstractforYeast Cell Cycle during Fermentation and Beer Quality | References | PDF (203.3 KB)
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Article
Millennium—A New Hop Variety
Gene Probasco, Scott Varnum & David Hysert
Pages: 155-157
Published online: 01 Feb 2018
AbstractforMillennium—A New Hop Variety | References | PDF (71.8 KB)
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Article
The Influence of Starter Cultures on Barley Contaminated with Fusarium Culmorum TMW 4.0754
Deirdre P. Lowe, Helge M. Ulmer, Konstanze Graser & Elke K. Arendt
Pages: 158-165
Published online: 01 Feb 2018
AbstractforThe Influence of Starter Cultures on Barley Contaminated with Fusarium Culmorum TMW 4.0754 | References | PDF (209.1 KB)
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Article
Identification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis
Junguang Hao, Qi Li, Jianjun Dong, Junhong Yu, Guoxian Gu, Wei Fan & Jian Chen
Pages: 166-174
Published online: 01 Feb 2018
AbstractforIdentification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis | References | PDF (451.9 KB)
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Analysis Check Services Report

Report
Barley Analysis Check Service
J. Barr (Manager) & P. Schwarz
Page: 175
Published online: 01 Feb 2018
CitationforBarley Analysis Check Service | PDF (34.6 KB)
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Original Articles

Article
Beer Analysis Check Service
Tim Moore (Manager)
Pages: 176-177
Published online: 01 Feb 2018
CitationforBeer Analysis Check Service | PDF (38.7 KB)
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Article
Hop Analysis Check Service
S. Kenny (Manager)
Page: 178
Published online: 01 Feb 2018
CitationforHop Analysis Check Service | PDF (63.3 KB)
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Article
Malt Analysis Check Service
J. Barr (Manager) & P. Schwarz
Page: 179
Published online: 01 Feb 2018
CitationforMalt Analysis Check Service | PDF (43.9 KB)
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