Citations (35)
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David J. Hess & Rachel G. McKane. (2021) Making sustainability plans more equitable: an analysis of 50 U.S. Cities. Local Environment 26:4, pages 461-476.
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Steven C. Deller, David Lamie & Maureen Stickel. (2017) Local foods systems and community economic development. Community Development 48:5, pages 612-638.
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Richard C. Sadler & Don J. Lafreniere. (2017) You are where you live: Methodological challenges to measuring children’s exposure to hazards. Journal of Children and Poverty 23:2, pages 189-198.
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Stephanie Rogus. (2015) Do the Poor Pay More for Food? A Review of Food Price Disparities in Urban Environments. Journal of Hunger & Environmental Nutrition 10:4, pages 549-566.
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Richard C. Sadler, Godwin Arku & Jason A. Gilliland. (2015) Local food networks as catalysts for food policy change to improve health and build the economy. Local Environment 20:9, pages 1103-1121.
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Dorceta E. Taylor & Kerry J. Ard. (2015) Research Article: Food Availability and the Food Desert Frame in Detroit: An Overview of the City's Food System. Environmental Practice 17:2, pages 102-133.
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Articles from other publishers (29)
Dorceta E. Taylor, Katherine Allison, Tevin Hamilton & Ashley Bell. (2023) Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan. Sustainability 15:20, pages 15065.
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Chyer Kim, Brian Goodwyn, Sakinah Albukhaytan, Theresa Nartea, Eunice Ndegwa & Ramesh Dhakal. (2023) Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA. Pathogens 12:7, pages 965.
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Ashley Bell & Dorceta E. Taylor. (2023) A Vanishing Food Infrastructure: The Closure of Food Outlets in Flint in a Pandemic Era. American Behavioral Scientist, pages 000276422211422.
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Dorceta E. Taylor, Ashley Bell & Abdeali Saherwala. (2022) Understanding Food Access in Flint: An Analysis of Racial and Socioeconomic Disparities. American Behavioral Scientist, pages 000276422211422.
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Julia Gallardo Gomez & Catherine Darrot. (2023) The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France. Review of Agricultural, Food and Environmental Studies 103:4, pages 369-392.
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Pasquale Rummo, Jeremy Sze & Brian Elbel. (2022) Association Between a Policy to Subsidize Supermarkets in Underserved Areas and Childhood Obesity Risk. JAMA Pediatrics 176:7, pages 646.
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Matthew Greene, Bailey Houghtaling, Claire Sadeghzadeh, Molly De Marco, De’Jerra Bryant, Randa Morgan & Denise Holston. (2022) Nutrition interventions addressing structural racism: a scoping review. Nutrition Research Reviews, pages 1-20.
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Francesco Bimbo, Carlo Russo, Antonella Di Fonzo & Gianluca Nardone. (2020) Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey. British Food Journal 123:5, pages 1853-1874.
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Allison Kaika & Alexis Racelis. (2021) Civic agriculture in review: Then, now, and future directions. Journal of Agriculture, Food Systems, and Community Development, pages 1-22.
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Jesenia M. Pizarro, Richard C. Sadler, Jason Goldstick, Brandon Turchan, Edmund F. McGarrell & Marc A. Zimmerman. (2020) Community-driven disorder reduction: Crime prevention through a clean and green initiative in a legacy city. Urban Studies 57:14, pages 2956-2972.
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Emmanuel Frimpong Boamah, Clifford Amoako & Barbara Kuffuor Asenso. (2020) Spaces of market politics: Retailscapes and modernist planning imaginaries in African cities. Applied Geography 123, pages 102265.
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Greg Rybarczyk, Dorceta Taylor, Shannon Brines & Richard Wetzel. (2019) A Geospatial Analysis of Access to Ethnic Food Retailers in Two Michigan Cities: Investigating the Importance of Outlet Type within Active Travel Neighborhoods. International Journal of Environmental Research and Public Health 17:1, pages 166.
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Richard C. Sadler, Christopher Hippensteel, Victoria Nelson, Ella Greene-Moton & C. Debra Furr-Holden. (2019) Community-engaged development of a GIS-based healthfulness index to shape health equity solutions. Social Science & Medicine 227, pages 63-75.
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Erika R Shaver, Richard C Sadler, Alex B Hill, Kendall Bell, Myah Ray, Jennifer Choy-Shin, Joy Lerner, Teresa Soldner & Andrew D Jones. (2018) The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments. Public Health Nutrition 21:8, pages 1474-1485.
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Rebecca C Woodruff, Ilana G Raskind, Diane M Harris, Julie A Gazmararian, Michael Kramer, Regine Haardörfer & Michelle C Kegler. (2017) The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review. Public Health Nutrition 21:5, pages 981-991.
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Caitlin Caspi, Jennifer Pelletier, Lisa Harnack, Darin Erickson, Kathleen Lenk & Melissa Laska. (2017) Pricing of Staple Foods at Supermarkets versus Small Food Stores. International Journal of Environmental Research and Public Health 14:8, pages 915.
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AM Hasanthi Abeykoon, Rachel Engler-Stringer & Nazeem Muhajarine. (2017) Health-related outcomes of new grocery store interventions: a systematic review. Public Health Nutrition 20:12, pages 2236-2248.
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Michele Silver, Afia Bediako, Tracey Capers, Aysu Kirac & Nicholas Freudenberg. (2017) Creating Integrated Strategies for Increasing Access to Healthy Affordable Food in Urban Communities: A Case Study of Intersecting Food Initiatives. Journal of Urban Health 94:4, pages 482-493.
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Kristína Bilková, František Križan, Marcel Horňák, Peter Barlík & Pavol Kita. (2017) Comparing two distance measures in the spatial mapping of food deserts: The case of Petržalka, Slovakia. Moravian Geographical Reports 25:2, pages 95-103.
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Richard Casey SadlerJenny LaChanceMona Hanna-Attisha. (2017) Social and Built Environmental Correlates of Predicted Blood Lead Levels in the Flint Water Crisis. American Journal of Public Health 107:5, pages 763-769.
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Richard Casey Sadler. (2016) Integrating expert knowledge in a GIS to optimize siting decisions for small-scale healthy food retail interventions. International Journal of Health Geographics 15:1.
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Richard Casey Sadler, Jason Andrew Gilliland & Godwin Arku. (2015) Theoretical issues in the ‘food desert’ debate and ways forward. GeoJournal 81:3, pages 443-455.
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Mona Hanna-AttishaJenny LaChanceRichard Casey SadlerAllison Champney Schnepp. (2016) Elevated Blood Lead Levels in Children Associated With the Flint Drinking Water Crisis: A Spatial Analysis of Risk and Public Health Response. American Journal of Public Health 106:2, pages 283-290.
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Richard Casey Sadler. (2016) Strengthening the core, improving access: Bringing healthy food downtown via a farmers' market move. Applied Geography 67, pages 119-128.
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Michael R. Thomsen, Rodolfo M. NaygaJr.Jr., Pedro A. AlviolaIVIV & Heather L. Rouse. (2015) The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren. American Journal of Agricultural Economics 98:1, pages 1-18.
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Steven Deller, Amber Canto & Laura Brown. (2015) Rural poverty, health and food access. Regional Science Policy & Practice 7:2, pages 61-74.
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Richard Sadler, Jason Gilliland & Godwin Arku. (2013) A Food Retail-Based Intervention on Food Security and Consumption. International Journal of Environmental Research and Public Health 10:8, pages 3325-3346.
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