Citations (33)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (17)
Ethan D. Schoolman, David L. Tulloch & Franklin R. Halprin. (2023) Organic for everyone? Access to sustainable, locally grown produce at farmers markets in New Jersey. Local Environment 28:2, pages 135-156.
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Robert Briwa. (2022) Craft Breweries, Neolocalism, and the Geography Classroom. The Geography Teacher 19:4, pages 162-168.
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Jesse Andrews & Lanae Ball. (2020) Effects of the School Calendar on a Farmers’ Market’s Attendance. Journal of Hunger & Environmental Nutrition 15:6, pages 866-878.
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Justin Schupp. (2019) Wish you were here? The prevalence of farmers markets in food deserts: an examination of the United States. Food, Culture & Society 22:1, pages 111-130.
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Lisa M. Butler Harrington. (2018) Alternative and Virtual Rurality: Agriculture and The Countryside as Embodied in American Imagination. Geographical Review 108:2, pages 250-273.
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Victoria Morckel. (2017) Patronage and access to a legacy city farmers’ market: a case study of the relocation of the Flint, Michigan, market. Local Environment 22:10, pages 1268-1289.
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Bryce Lowery, David Sloane, Denise Payán, Jacqueline Illum & Lavonna Lewis. (2016) Do Farmers' Markets Increase Access to Healthy Foods for All Communities? Comparing Markets in 24 Neighborhoods in Los Angeles. Journal of the American Planning Association 82:3, pages 252-266.
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Francisco
J. Abelló, Marco
A. Palma, Mark
L. Waller & David
P. Anderson. (2014) Evaluating the Factors Influencing the Number of Visits to Farmers’ Markets. Journal of Food Products Marketing 20:1, pages 17-35.
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Amanda J. Johnson. (2013) ‘It's more than a shopping trip’: leisure and consumption in a farmers' market. Annals of Leisure Research 16:4, pages 315-331.
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StevenM. Schnell. (2013) Deliberate identities: becoming local in America in a global age. Journal of Cultural Geography 30:1, pages 55-89.
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Kathryn
S. Oths & Katy
M. Groves. (2012) Chestnuts and Spring Chickens: Conflict and Change in Farmers Market Ideologies. Ecology of Food and Nutrition 51:2, pages 128-147.
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Abel
Duarte Alonso & MartinA. O'Neill. (2011) Investing in the social fabric of rural and urban communities: a comparative study of two Alabama farmers' markets. Community Development 42:3, pages 392-409.
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StevenM. Schnell. (2011) The local traveler: farming, food, and place in state and provincial tourism guides, 1993–2008. Journal of Cultural Geography 28:2, pages 281-309.
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Andrew Riely. (2011) The Grass‐fed Cattle‐ranching Niche in Texas*. Geographical Review 101:2, pages 261-268.
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Lisa Markowitz. (2010) Expanding Access and Alternatives: Building Farmers’ Markets in Low-Income Communities. Food and Foodways 18:1-2, pages 66-80.
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Steven M. Schnell. (2007) Food With a Farmer's Face: Community‐Supported Agriculture in the United States. Geographical Review 97:4, pages 550-564.
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Mark B. Lapping
. (2004) Toward the recovery of the local in the globalizing food system: the role of alternative agricultural and food models in the US. Ethics, Place & Environment 7:3, pages 141-150.
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Articles from other publishers (16)
Sylvain Charlebois, Marie-Ève Ducharme, Mélanie Morrison, Janèle Vézeau & Stacey Taylor. (2023) The Local Food Paradox: A Second Study of Local Food Affordability in Canada. Sustainability 15:6, pages 5199.
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Francesca Montagna, Giulia Marcocchia & Marco Cantamessa. (2023) Tackling the Design of Platform-Based Service Systems, Integrating Data and Cultures: The Case of Urban Markets. Systems 11:2, pages 66.
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Gréta Maró, Péter Czine, Zalán Márk Maró & Áron Török. (2022) Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case. Sustainability 14:24, pages 16757.
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Andile Ephraim Mkhonza, Keitiretse Molefe & Odirile Thato Lebogang Ramafoko. (2022) Success in animal skin fashion in African countries or the boom of the wet market. Veterinary World, pages 1328-1332.
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Anna Maria Kapała. (2022) Legal status of farmers involved in short food supply chains, a comparative study. Review of European and Comparative Law 48:1, pages 43-65.
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Amanda Maria Edmonds & Gerrit J. Carsjens. (2021) Markets in Municipal Code: The Case of Michigan Cities. Sustainability 13:8, pages 4263.
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Phillip Warsaw, Steven Archambault, Arden He & Stacy Miller. (2021) The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US. Sustainability 13:6, pages 3423.
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Matilda O. Johnson, Thometta Cozart & Raphael D. Isokpehi. (2019) Harnessing Knowledge for Improving Access to Fruits and Vegetables at Farmers Markets: Interactive Data Visualization to Inform Food Security Programs and Policy. Health Promotion Practice 21:3, pages 390-400.
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Bi-Kun Tsai. (2019) Determinants of Consumers’ Retention and Subjective Well-Being: A Sustainable Farmers’ Market Perspective. Sustainability 11:22, pages 6412.
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James Mack & Daoqin Tong. (2015) Characterizing the spatial and temporal patterns of farmers' market visits. Applied Geography 63, pages 43-54.
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Michael Basil. (2012) A history of farmers' markets in Canada. Journal of Historical Research in Marketing 4:3, pages 387-407.
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KATHLEEN BUBINAS. (2011) Farmers Markets in the Post‐Industrial City. City & Society 23:2, pages 154-172.
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Andrew J. Murphy. (2011) Farmers' markets as retail spaces. International Journal of Retail & Distribution Management 39:8, pages 582-597.
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Alan Cameron. (2007) Farmers' markets as small business incubators and safety nets. International Journal of Entrepreneurial Behavior & Research 13:6, pages 367-379.
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Gina T. Gerbasi. (2006) Athens Farmers' Market: Evolving Dynamics and Hidden Benefits to a Southeast Ohio Rural Community. Focus on Geography 49:2, pages 1-6.
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John Guthrie, Anna Guthrie, Rob Lawson & Alan Cameron. (2006) Farmers' markets: the small business counter‐revolution in food production and retailing. British Food Journal 108:7, pages 560-573.
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