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Overview

Structural characteristics defining high barrier properties in polymeric materials

Pages 1-7 | Published online: 19 Jul 2013

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Winoj Balasooriya, Clara Clute, Bernd Schrittesser & Gerald Pinter. (2022) A Review on Applicability, Limitations, and Improvements of Polymeric Materials in High-Pressure Hydrogen Gas Atmospheres. Polymer Reviews 62:1, pages 175-209.
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Babak Ghanbarzadeh, Seyed Amir Oleyaei & Hadi Almasi. (2015) Nanostructured Materials Utilized in Biopolymer-based Plastics for Food Packaging Applications. Critical Reviews in Food Science and Nutrition 55:12, pages 1699-1723.
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K. Khanah Mokwena & Juming Tang. (2012) Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods. Critical Reviews in Food Science and Nutrition 52:7, pages 640-650.
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A. Lopez-Rubio, P. Hernandez-Munoz, R. Catala, R. Gavara & J. M. Lagaron. (2005) Improving packaged food quality and safety. Part 1: Synchrotron X-ray analysis. Food Additives & Contaminants 22:10, pages 988-993.
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J. M. Lagaron, L. Cabedo, D. Cava, J. L. Feijoo, R. Gavara & E. Gimenez. (2005) Improving packaged food quality and safety. Part 2: Nanocomposites. Food Additives & Contaminants 22:10, pages 994-998.
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Amparo López-Rubio, Eva Almenar, Pilar Hernandez-Muñoz, Jose M. Lagarón, Ramón Catalá & Rafael Gavara. (2004) Overview of Active Polymer-Based Packaging Technologies for Food Applications. Food Reviews International 20:4, pages 357-387.
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