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Redox Report
Communications in Free Radical Research
Volume 18, 2013 - Issue 4
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Research articles

Genoprotection and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin?

Cyrus K. HoDepartment of Health Technology and InformaticsThe Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
,
Choi Siu-waiDepartment of Health Technology and InformaticsThe Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
,
Parco M. SiuDepartment of Health Technology and InformaticsThe Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
&
Iris F. BenzieDepartment of Health Technology and InformaticsThe Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong KongCorrespondence[email protected]
Pages 150-154 | Published online: 15 Nov 2013

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Ana Marques, João Ferreira, Helena Abreu, Rui Pereira, Diana Pinto, Artur Silva, Isabel Gaivão & Mário Pacheco. (2021) Comparative genoprotection ability of wild-harvested vs. aqua-cultured Ulva rigida coupled with phytochemical profiling. European Journal of Phycology 56:1, pages 105-118.
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Articles from other publishers (13)

Tiziana Bacchetti, Roberto Campagna, Davide Sartini, Monia Cecati, Camilla Morresi, Luisa Bellachioma, Erika Martinelli, Gabriele Rocchetti, Luigi Lucini, Gianna Ferretti & Monica Emanuelli. (2022) C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells. Molecules 27:19, pages 6488.
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Robert W. Coppock & Margitta Dziwenka. 2021. Nutraceuticals. Nutraceuticals 697 723 .
Nikolajs Sjakste, Ninoslav Djelić, Maija Dzintare & Lada Živković. (2020) DNA-BINDING and DNA-protecting activities of small natural organic molecules and food extracts. Chemico-Biological Interactions 323, pages 109030.
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Michalina Grzesik, Grzegorz Bartosz, Ireneusz Stefaniuk, Monika Pichla, Jacek Namieśnik & Izabela Sadowska-Bartosz. (2019) Dietary antioxidants as a source of hydrogen peroxide. Food Chemistry 278, pages 692-699.
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Zheng Liu, Dongying Liu, Jianguo Cheng, Song Mei, Ying Fu, Weiqi Lai, Yin Wang, Yihong Xu, Trung D. Vo & Barry S. Lynch. (2017) Lipid-soluble green tea extract: Genotoxicity and subchronic toxicity studies. Regulatory Toxicology and Pharmacology 86, pages 366-373.
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Amaya Azqueta & Andrew Collins. (2016) Polyphenols and DNA Damage: A Mixed Blessing. Nutrients 8:12, pages 785.
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M.A. Ferreira, D.M. Silva, A.C. de MoraisJrJr, J.F. Mota & P.B. Botelho. (2016) Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults - a review. Obesity Reviews 17:12, pages 1316-1328.
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Robert W. Coppock & Margitta Dziwenka. 2016. Nutraceuticals. Nutraceuticals 633 652 .
Bo Chen, Yanrong Lu, Younan Chen & Jingqiu Cheng. (2015) The role of Nrf2 in oxidative stress-induced endothelial injuries. Journal of Endocrinology 225:3, pages R83-R99.
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Siu-Wai Choi, Vincent T. F. Yeung, Andrew R. Collins & Iris F. F. Benzie. (2015) Redox-linked effects of green tea on DNA damage and repair, and influence of microsatellite polymorphism in HMOX-1: results of a human intervention trial. Mutagenesis 30:1, pages 129-137.
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Cyrus K. Ho, Siu-wai Choi, Parco M. Siu & Iris F. F. Benzie. (2014) Effects of single dose and regular intake of green tea ( Camellia sinensis ) on DNA damage, DNA repair, and heme oxygenase-1 expression in a randomized controlled human supplementation study . Molecular Nutrition & Food Research 58:6, pages 1379-1383.
Crossref
Yuko Emoto, Katsuhiko Yoshizawa, Yuichi Kinoshita, Michiko Yuki, Takashi Yuri, Yutaka Yoshikawa, Kazutoshi Sayama & Airo Tsubura. (2014) Green Tea Extract-induced Acute Hepatotoxicity in Rats. Journal of Toxicologic Pathology 27:3+4, pages 163-174.
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Iris F.F. Benzie & Siu-Wai Choi. 2014. 1 53 .

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