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Research Articles

Preparation of gold clusters in gelatin layer film using photographic film — 4: Effect of photographic materials

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Pages 176-180 | Published online: 18 Jul 2013

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Read on this site (2)

G. Aguirre-Álvarez, T. Foster & S.E. Hill. (2012) Impact of the origin of gelatins on their intrinsic properties. CyTA - Journal of Food 10:4, pages 306-312.
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G. Aguirre-Alvarez, D.J. Pimentel-González, R.G. Campos-Montiel, T. Foster & S.E. Hill. (2011) The effect of drying temperature on mechanical properties of pig skin gelatin films El efecto de la temperatura de secado sobre las propiedades mecánicas de películas de gelatina de cerdo. CyTA - Journal of Food 9:3, pages 243-249.
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Articles from other publishers (4)

Ken?ichi Kuge, Yue Yu, Kazumi Fuma, Ryota Ito & Tomoko Sakai. (2011) Preparation of Gold Nanoparticles in a Layer of Gelatin Film Using Photographic Materials. VII. Acceleration of Gold Deposition by Using Ascorbic Acid. Bulletin of the Chemical Society of Japan 84:9, pages 947-952.
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Ken?ichi Kuge, Akira Hasegawa, Xiang Chen & Tomoko Sakai. (2010) Preparation of Gold Nanoparticles Using Photographic Materials (6): Effect of Thiocyanate Ions. Journal of Imaging Science and Technology 54:1, pages 010507.
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K. Kuge, S. Iwakiri, Y. Endo, N. Yasuda, C. Fukushima, M. Kimura, H. Shibuya, H. Kumagai & A. Hasegawa. (2007) Detection of nuclear tracks comprising gold grains in nuclear emulsion by using gold deposition development method. Radiation Measurements 42:8, pages 1335-1341.
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Ken’ichi Kuge, Tomoaki Nakao, Seiji Saito, Ohiro Hikosaka & Akira Hasegawa. (2007) Preparation of Gold Nanoparticles in a Gelatin Layer Film Using Photographic Materials (5): Characteristics of Gold Nanoparticles Prepared on an Ultrafine Grain Photographic Emulsion. Journal of Imaging Science and Technology 51:1, pages 96.
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