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Müge Yılmaz, Tutku Atuk Kahraman, Emine Kurtbeyoğlu, Nurefşan Konyalıgil Öztürk & Murat Gültekin. (2023) The evaluation of the nutritional status in Parkinson’s disease: geriatric nutritional risk index comparison with mini nutritional assessment questionnaire. Nutritional Neuroscience 0:0, pages 1-8.
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Ji Fu, Zhuo Li, Fang Wang & Kang Yu. (2022) Prevalence of malnutrition/malnutrition risk and nutrition-related risk factors among patients with Parkinson’s disease: systematic review and meta-analysis. Nutritional Neuroscience 25:10, pages 2228-2238.
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Eftyhia Tsagalioti, Christina Trifonos, Aggeliki Morari, Konstantinos Vadikolias & Constantinos Giaginis. (2018) Clinical value of nutritional status in neurodegenerative diseases: What is its impact and how it affects disease progression and management?. Nutritional Neuroscience 21:3, pages 162-175.
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Ladan Ghazi, Seyed-Mohammad Fereshtehnejad, Salman Abbasi Fard, Motahhareh Sadeghi, Gholam Ali Shahidi & Johan Lökk. (2015) Mini Nutritional Assessment (MNA) is Rather a Reliable and Valid Instrument to Assess Nutritional Status in Iranian Healthy Adults and Elderly with a Chronic Disease. Ecology of Food and Nutrition 54:4, pages 342-357.
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Luciana Baroni & Cristina Zuliani. (2014) Ensuring good nutritional status in patients with Parkinson's disease: challenges and solutions. Journal of Parkinsonism and Restless Legs Syndrome 4, pages 77-90.
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Articles from other publishers (37)
Lorenzo Pradelli, Orietta Zaniolo, Alessio Sanfilippo, Antonella Lezo, Sergio Riso & Michela Zanetti. (2023) Prevalence and economic cost of malnutrition in Italy: A systematic review and metanalysis from the Italian Society of Artificial Nutrition and Metabolism (SINPE). Nutrition 108, pages 111943.
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Sigrid Ryeng Alnes, Ellisiv Lærum-Onsager, Asta Bye, Annette Vistven, Erika Franzén, Mette Holst & Therese Brovold. (2023) Mobile health technology, exercise adherence and optimal nutrition post rehabilitation among people with Parkinson’s Disease (mHEXANUT) – a randomized controlled trial protocol. BMC Neurology 23:1.
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Karolina Wioletta Kacprzyk, Magdalena Milewska, Alicja Zarnowska, Mariusz Panczyk, Gabriela Rokicka & Dorota Szostak-Wegierek. (2022) Prevalence of Malnutrition in Patients with Parkinson’s Disease: A Systematic Review. Nutrients 14:23, pages 5194.
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Tomohiko Nagano, Tatsuyuki Kakuma, Yuichi Umezu & Takashi Yanagawa. (2021) Nutritional status and activities of daily living in patients with Parkinson’s disease. PLOS ONE 16:2, pages e0246329.
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Tianting Yang, Zhen Zhan, Liang Zhang, Jun Zhu, Yi Liu, Lili Zhang, Jianchao Ge, Ying Zhao, Li Zhang & Jingde Dong. (2020) Prevalence and Risk Factors for Malnutrition in Patients With Parkinson's Disease. Frontiers in Neurology 11.
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Tsu-Kung Lin, Yung-Yee Chang, Nai-Ching Chen, Chia-Wei Liou, Min-Yu Lan, Ying-Fa Chen & Chia-Liang Tsai. (2020) Nutritional Status Associated with Molecular Biomarkers, Physiological Indices, and Clinical Severity in Parkinson’s Disease Patients. International Journal of Environmental Research and Public Health 17:16, pages 5727.
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O.S. Levin, E.V. Bril, O.S. Zymnyakova, M.A. Anikina, A.V. Hasina & N.V. Fedorova. (2020) Palliative care in Parkinson’s disease and neurodegenerative diseases. Zhurnal nevrologii i psikhiatrii im. S.S. Korsakova 120:10, pages 5.
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Nívola Beatriz Mendonça de Arruda, Suelane Renata de Andrade Silva, Nadja Maria Jorge Asano & Maria das Graças Wanderley de Sales Coriolano. (2020) Estado nutricional de idosos com doença de Parkinson e seus fatores associados: uma revisão integrativa. Revista Brasileira de Geriatria e Gerontologia 23:5.
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Nedim Ongun. (2018) Does nutritional status affect Parkinson's Disease features and quality of life?. PLOS ONE 13:10, pages e0205100.
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Dareia S. Roos, Oscar J. M. Oranje, Anneleen F. D. Freriksen, Henk W. Berendse & Sanne Boesveldt. (2018) Flavor perception and the risk of malnutrition in patients with Parkinson’s disease. Journal of Neural Transmission 125:6, pages 925-930.
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Kai Ma, Nian Xiong, Yan Shen, Chao Han, Ling Liu, Guoxin Zhang, Luxi Wang, Shiyi Guo, Xingfang Guo, Yun Xia, Fang Wan, Jinsha Huang, Zhicheng Lin & Tao Wang. (2018) Weight Loss and Malnutrition in Patients with Parkinson's Disease: Current Knowledge and Future Prospects. Frontiers in Aging Neuroscience 10.
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Michela Barichella, Emanuele Cereda, Erica Cassani, Giovanna Pinelli, Laura Iorio, Valentina Ferri, Giulia Privitera, Marianna Pasqua, Angela Valentino, Fatemeh Monajemi, Serena Caronni, Caterina Lignola, Chiara Pusani, Carlotta Bolliri, Samanta A. Faierman, Alessandro Lubisco, Giuseppe Frazzitta, Maria L. Petroni & Gianni Pezzoli. (2017) Dietary habits and neurological features of Parkinson's disease patients: Implications for practice. Clinical Nutrition 36:4, pages 1054-1061.
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Svetlana Tomic, Vlasta Pekic, Zeljka Popijac, Tomislav Pucic, Marta Petek, Tihana Gilman Kuric, Sanja Misevic & Ruzica Palic Kramaric. (2017) What increases the risk of malnutrition in Parkinson's disease?. Journal of the Neurological Sciences 375, pages 235-238.
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Sung R Kim, Sun J Chung & Sung-Hee Yoo. (2016) Factors contributing to malnutrition in patients with Parkinson's disease. International Journal of Nursing Practice 22:2, pages 129-137.
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Jolanda Van Steijn, B. Van Harten, E. Flapper, E. Droogsma, P. Van Walderveen, M. Blaauw & D. Van Asselt. (2014) The nutritional status of Dutch elderly patients with Parkinson?s disease. The journal of nutrition, health & aging 18:6, pages 601-607.
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Seyed-Mohammad Fereshtehnejad, Ladan Ghazi, Mahdiyeh Shafieesabet, Gholam Ali Shahidi, Ahmad Delbari & Johan L?kk. (2014) Motor, Psychiatric and Fatigue Features Associated with Nutritional Status and Its Effects on Quality of Life in Parkinson?s Disease Patients. PLoS ONE 9:3, pages e91153.
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Betul Ozdilek & Gulay Kenangil. (2014) Serum Leptin Concentrations in Turkish Parkinson?s Disease Population. Parkinson's Disease 2014, pages 1-5.
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Michela Barichella, Emanuele Cereda, Carmen Madio, Laura Iorio, Chiara Pusani, Raffaella Cancello, Riccardo Caccialanza, Gianni Pezzoli & Erica Cassani. (2012) Nutritional risk and gastrointestinal dysautonomia symptoms in Parkinson's disease outpatients hospitalised on a scheduled basis. British Journal of Nutrition 110:2, pages 347-353.
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