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Sasha M. Barnett, Naiman A. Khan, Anne M. Walk, Lauren B. Raine, Christopher Moulton, Neal J. Cohen, Arthur F. Kramer, Billy R. Hammond$suffix/text()$suffix/text(), Lisa Renzi-Hammond & Charles H. Hillman. (2018) Macular pigment optical density is positively associated with academic performance among preadolescent children. Nutritional Neuroscience 21:9, pages 632-640.
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Taylor C. Wallace. (2018) A Comprehensive Review of Eggs, Choline, and Lutein on Cognition Across the Life-span. Journal of the American College of Nutrition 37:4, pages 269-285.
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Nicole Tressa Stringham, Philip V. Holmes & James M. Stringham. (2018) Supplementation with macular carotenoids reduces psychological stress, serum cortisol, and sub-optimal symptoms of physical and emotional health in young adults. Nutritional Neuroscience 21:4, pages 286-296.
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Rohini Vishwanathan, Wolfgang Schalch & Elizabeth J. Johnson. (2016) Macular pigment carotenoids in the retina and occipital cortex are related in humans. Nutritional Neuroscience 19:3, pages 95-101.
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Abdul-Razak Abubakari, Mohammad-Mahdi Naderali & Ebrahim K Naderali. (2014) Omega-3 fatty acid supplementation and cognitive function: are smaller dosages more beneficial?. International Journal of General Medicine 7, pages 463-473.
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Lisa M. Renzi, Emily R. Bovier & Billy R. Hammond. (2013) A role for the macular carotenoids in visual motor response. Nutritional Neuroscience 16:6, pages 262-268.
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Daniel T. Johnston, Patricia A. Deuster, William S. Harris, Holden MacRae & Michael N. Dretsch. (2013) Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers. Nutritional Neuroscience 16:1, pages 30-38.
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