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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 12, 2009 - Issue 4
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Research article

Intra-oral pre-treatment with capsaicin increases consumption of sweet solutions in rats

Xue Feng GuDepartment of Oral and Maxillofacial Surgery Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea
,
Jong-Ho LeeDepartment of Oral and Maxillofacial Surgery Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea;, Email: [email protected]
,
Sang Bae YooDepartment of Oral and Maxillofacial Surgery Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea
,
Young Wha MoonDepartment of Biology Catholic University of Korea College of Medicine, Seoul, Korea
&
Jeong Won JahngDepartment of Oral and Maxillofacial Surgery Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea; Email: [email protected]
Pages 149-154 | Published online: 19 Jul 2013

Citations (14)

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Read on this site (1)

Young-Wha Moon, Ji-Won Han & Wha-Sun Kang. (2011) Cell-type specific expression of vanilloid receptor 1 in the taste cells of rat circumvallate papillae. Animal Cells and Systems 15:3, pages 197-202.
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Articles from other publishers (13)

Felista Mwangi, Areen Dallasheh, Mugagga Kalyesubula, Naama Reicher, Chris Sabastian & Sameer J. Mabjeesh. (2023) Diet Preference, Feed Efficiency and Expression of the Sodium-Dependent Glucose Transporter Isoform 1 and Sweet Taste Receptors in the Jejunum of Lambs Supplemented with Different Flavours. Animals 13:8, pages 1417.
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Nicole N. Scheff, Ian M. Wall, Sam Nicholson, Hannah Williams, Elyssa Chen, Nguyen H. Tu, John C. Dolan, Cheng Z. Liu, Malvin N. Janal, Nigel W. Bunnett & Brian L. Schmidt. (2022) Oral cancer induced TRPV1 sensitization is mediated by PAR2 signaling in primary afferent neurons innervating the cancer microenvironment. Scientific Reports 12:1.
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Mee-Ra Rhyu, Ah-Young Song, Eun-Young Kim, Hee-Jin Son, Yiseul Kim, Shobha Mummalaneni, Jie Qian, John R. Grider & Vijay Lyall. (2020) Kokumi Taste Active Peptides Modulate Salt and Umami Taste. Nutrients 12:4, pages 1198.
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. 2017. Neurobiology of TRP Channels. Neurobiology of TRP Channels 113 124 .
Young-Jun Choi, Jin Young Kim, Wei-Peng Jin, Yoon-Tae Kim, Jong-Ho Lee & Jeong Won Jahng. (2015) Anxiolytic efficacy of repeated oral capsaicin in rats with partial aberration of oral sensory relay to brain. Archives of Oral Biology 60:7, pages 989-997.
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Stephen D. Roper. 2014. Mammalian Transient Receptor Potential (TRP) Cation Channels. Mammalian Transient Receptor Potential (TRP) Cation Channels 827 871 .
Xiao-juan Zhang, Yu-qing Wang, Yang Long, Lei Wang, Yun Li, Fa-bao Gao & Hao-ming Tian. (2013) Alteration of sweet taste in high-fat diet induced obese rats after 4 weeks treatment with exenatide. Peptides 47, pages 115-123.
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Y-J Choi, JY Kim, SB Yoo, J-H Lee & JW Jahng. (2013) Repeated oral administration of capsaicin increases anxiety-like behaviours with prolonged stress-response in rats. Journal of Biosciences 38:3, pages 561-571.
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Jeff Grant. (2012) Tachykinins Stimulate a Subset of Mouse Taste Cells. PLoS ONE 7:2, pages e31697.
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Jingchuan Zhang & Robert C. Ritter. (2012) Circulating GLP-1 and CCK-8 reduce food intake by capsaicin-insensitive, nonvagal mechanisms. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 302:2, pages R264-R273.
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Keith Singletary. (2011) Red Pepper. Nutrition Today 46:1, pages 33-47.
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Jeong Won Jahng, Young Wha Moon & Jong-Ho Lee. (2010) Immunohistochemical detection of capsaicin receptors in taste cells of human circumvallate papillae. Asian Journal of Oral and Maxillofacial Surgery 22:4, pages 193-197.
Crossref
Young Wha Moon, Jong-Ho Lee, Sang Bae Yoo & Jeong Won Jahng. (2009) Capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae. Genes & Nutrition 5:3, pages 251-255.
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