Intra-oral pre-treatment with capsaicin increases consumption of sweet solutions in rats

References

• Bevan S, Szolcsanyi J. Sensory neuron-specific actions of capsaicin: mechanisms and application. Trends Pharmacol Sci 1990; 11: 330–333.
   PubMed Web of Science ®Google Scholar
• Wood JN. Capsaicin in the study of pain. New York: Academic Press, 1993.
   Google Scholar
• Caterina MJ, Schumacher MA, Tominaga M, et al. The capsaicin receptor: a heat-activated ion channel in the pain pathway. Nature 1997; 380: 816–824.
   Google Scholar
• Tominaga M, Caterina MJ, Malmberg AB, et al. The cloned capsaicin receptor integrates multiple pain-producing stimuli. Neuron 1998; 21: 531–543.
   PubMed Web of Science ®Google Scholar
• Hayes P, Meadows HJ, Gunthorpe MJ, et al. Cloning and functional expression of a human orthologue of rat vanilloid receptor-1. Pain 2000; 88: 205–215.
   PubMed Web of Science ®Google Scholar
• Szallasi A, Blumberg PM. Vanilloid (capsaicin) receptors and mechanisms. Pharmacol Rev 1999; 51: 159–212.
   PubMed Web of Science ®Google Scholar
• Trevisani M, Smart D, Gunthorpe MJ, et al. Ethanol elicits and potentiates nociceptor responses via the vanilloid receptor-1. Nat Neurosci 2002; 5: 546–551.
   PubMed Web of Science ®Google Scholar
• Jones NG, Slater R, Cadiou H, et al. Acid induced pain and its modulation in humans. J Neurosci 2004; 24: 10974–10979.
   PubMed Web of Science ®Google Scholar
• Yoshii K, Matui T. Taste response of bullfrog to pungent stimuli. Brain Res 1994; 637: 68–72.
   PubMed Web of Science ®Google Scholar
• Park K, Brown PD, Kim YB, et al. Capsaicin modulates K+ currents from dissociated rat taste receptor cells. Brain Res 2003; 962: 135–143.
   PubMed Web of Science ®Google Scholar
• Liu L, Simon SA. Acidic stimuli activate two distinct pathways in taste receptor cells from rat fungiform papillae. Brain Res 2001; 923: 58–70.
   PubMed Web of Science ®Google Scholar
• Ishida Y, Ugawa S, Ueda T, et al. Vanilloid receptor subtype-1 (VR1) is specifically localized to taste papillae. Mol Brain Res 2002; 107: 17–22.
   PubMedGoogle Scholar
• Kido MA, Muroya H, Yamaza T, et al. Vanilloid receptor expression in the rat tongue and palate. J Dent Res 2003; 82: 393–397.
   PubMed Web of Science ®Google Scholar
• Prescott J, Stevenson RJ. Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili. Physiol Behav 1995; 58: 1117–1127.
   PubMed Web of Science ®Google Scholar
• Simons CT, O’Mahony M, Carstens E. Taste suppression following lingual capsaicin pre-treatment in humans. Chem Senses 2002; 27: 353–365.
   PubMed Web of Science ®Google Scholar
• Green BG, Hayes JE. Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiol Behav 2003; 79: 811–821.
   PubMed Web of Science ®Google Scholar
• Green BG, Schullery MT. Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves. Chem Senses 2003; 28: 45–55.
   PubMed Web of Science ®Google Scholar
• Park ES, Jo S, Yi SJ, et al. Effect of capsaicin on cholecystokinin and neuropeptide Y expressions in the brain of high-fat diet fed rats. J Vet Med Sci 2004; 66: 107–114.
   PubMed Web of Science ®Google Scholar
• Yoshioka M, St-Pierre S, Drapeau V, et al. Effects of red pepper on appetite and energy intake. Br J Nutr 1999; 82: 115–123.
   PubMed Web of Science ®Google Scholar
• Westerterp-Plantenga MS, Smeets A, Lejeune MPG. Sensory and gastrointestinal satiety effects of capsaicin on food intake. Int J Obes 2005; 29: 682–688.
   PubMed Web of Science ®Google Scholar
• Yoshioka M, St-Pierre S, Suzuki M, et al. Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women. Br J Nutr 1998; 80: 503–510.
   PubMed Web of Science ®Google Scholar
• Yoshioka M, Doucet E, Drapeau V, et al. Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods. Br J Nutr 2001; 85: 203–211.
   PubMed Web of Science ®Google Scholar
• Watanabe T, Kawada T, Iwai K. Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla. Agric Biol Chem 1987; 51: 75–79.
   Web of Science ®Google Scholar
• Watanabe T, Kawada T, Yamamoto M, et al. Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats. Biochem Biophys Res Commun 1987; 142: 259–264.
   PubMed Web of Science ®Google Scholar
• Kawada T, Sakabe S, Watanabe T, et al. Some pungent principles of spices cause the adrenal medulla to secrete catecholamine in anesthetized rats. Proc Soc Exp Biol Med 1988; 188: 229–233.
   PubMed Web of Science ®Google Scholar
• Simons CT, Dessirier J-M, Jinks SL, et al. An animal model to assess aversion to intra-oral capsaicin: increased threshold in mice lacking substance P. Chem Senses 2001; 26: 491–497.
   PubMed Web of Science ®Google Scholar
• Furuse T, Blizard DA, Moriwak K, et al. Genetic diversity underlying capsaicin intake in the Mishima battery of mouse strains. Brain Res Bull 2002; 57: 49–55.
   PubMed Web of Science ®Google Scholar
• Dib B. After two weeks habituation to capsaicinized food, rats prefer this to plain food. Pharmacol Biochem Behav 1990; 37: 649–653.
   PubMed Web of Science ®Google Scholar
• Hoon MA, Adler E, Lindemeier J, et al. Putative mammalian taste receptors: a class of taste-specific GPCRs with distinct topographic selectivity. Cell 1999; 96: 541–551.
   PubMed Web of Science ®Google Scholar
• Kitagawa M, Kusakabe Y, Miura H, et al. Molecular genetic identification of a candidate receptor gene for sweet taste. Biochem Biophys Res Commun 2001; 283: 236–242.
   PubMed Web of Science ®Google Scholar
• Max M, Shanker YG, Huang L et al. Tas1r3, encoding a new candidate taste receptor, isoallelic to the sweet responsiveness locus Sac. Nat Genet 2001; 28: 58–63.
   Google Scholar
• Montmayeur JP, Liberles SD, Matsunami H, et al. A candidate taste receptor gene near a sweet taste locus. Nat Neurosci 2001; 4: 492–498.
   PubMed Web of Science ®Google Scholar
• Nelson G, Hoon MA, Chandrashekar J, et al. Mammalian sweet taste receptors. Cell 2001; 106: 381–390.
   PubMed Web of Science ®Google Scholar
• Sainz E, Korley JN, Battey JF, et al. Identification of a novel member of the T1R family of putative taste receptors. J Neurochem 2001; 77: 896–903.
   PubMed Web of Science ®Google Scholar