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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 17, 2014 - Issue 6
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Original Research Papers

Dietary fat and antioxidant vitamin intake in patients of neurodegenerative disease in a rural region of Jalisco, Mexico

Mónica Navarro-MezaDepartamento de Salud y BienestarLaboratorio de Biología Molecular e Inmunología, Centro Universitario del Sur. Universidad de Guadalajara, Ciudad Guzmán, Jalisco, MéxicoCorrespondence[email protected]
,
Genaro Gabriel-OrtizDivisión de NeuroscienciasCentro de Investigación Biomédica de Occidente del Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico
,
Fermín P. Pacheco-MoisésDepartamento de QuímicaCentro Universitario de Ciencias Exactas e Ingenierias, Universidad de Guadalajara, Guadalajara, Jalisco, México
,
José A. Cruz-RamosDivisión de NeuroscienciasCentro de Investigación Biomédica de Occidente del Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico
&
Antonio López-EspinozaDepartamento de CulturaArte y Desarrollo Humano, Centro de Investigaciones en Comportamiento Alimentario y Nutrición, Centro Universitario del Sur. Universidad de Guadalajara, Ciudad Guzmán, Jalisco, México
Pages 260-267 | Published online: 20 Nov 2013

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Joanna Rees, Jillian Ryan, Manja Laws & Amanda Devine. (2023) A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review. Nutritional Neuroscience 0:0, pages 1-19.
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Articles from other publishers (6)

Angel Gabriel Garrido-Dzib, Geovanni Chávez-Loría, Valeria Magallón-Zertuche, Azalia Avila-Nava, Berenice Palacios-González & Ana Ligia Gutiérrez-Solis. (2023) Micro- and Macronutrient Intake and Food Group Frequency Consumed by Subjects with Cognitive Impairment and Dementia in Latin America: A Systematic Review. Journal of Alzheimer's Disease 94:2, pages 425-439.
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Min Cheol Chang, Sang Gyu Kwak & Soyoung Kwak. (2021) Effect of dietary vitamins C and E on the risk of Parkinson's disease: A meta-analysis. Clinical Nutrition 40:6, pages 3922-3930.
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Ines Banjari, Tihana Marček, Svetlana Tomić & Viduranga Y. Waisundara. (2018) Forestalling the Epidemics of Parkinson's Disease Through Plant-Based Remedies. Frontiers in Nutrition 5.
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Pamela Maher. (2017) Protective effects of fisetin and other berry flavonoids in Parkinson's disease. Food & Function 8:9, pages 3033-3042.
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Billy R HammondJrJr & Lisa M Renzi-Hammond. (2016) Perspective: A Critical Look at the Ancillary Age-Related Eye Disease Study 2: Nutrition and Cognitive Function Results in Older Individuals with Age-Related Macular Degeneration. Advances in Nutrition 7:3, pages 433-437.
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Karolina A. Wojtunik-Kulesza, Anna Oniszczuk, Tomasz Oniszczuk & Monika Waksmundzka-Hajnos. (2016) The influence of common free radicals and antioxidants on development of Alzheimer’s Disease. Biomedicine & Pharmacotherapy 78, pages 39-49.
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